How To make Spicy Hot Italian Sausage
3 lb Pork, butt
3/4 lb Pork, fat
1 tb Garlic, minced
4 ts Salt, kosher
2 tb Fennel, seed
1 ts Pepper, cayenne
1 tb Pepper, red, dried, flakes
2 ts Pepper,black, freshly ground
1/4 c Water, cold
Casings, medium, hog Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)
How To make Spicy Hot Italian Sausage's Videos
Italian Sausage Chili - Spicy Sausage & White Bean Chili Recipe
Learn how to make an Italian Sausage Chili Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Perfect for the Super Bowl!
How to Make Cheesy Italian Sausage | Chuds BBQ
This week a make my take on an Italian sausage with a Texas barbecue twist. These cheesy, spicy, and juicy sausage are smoked to perfection!
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SAUSAGE RECIPE
2722g (6lbs) Pork Butt
50g Milk Powder
45g Kosher Salt
7g Pink Salt
20g Italian Herbs
35g White Sugar
20g Fennel
20g Granulated Garlic
20g Paprika
16g Red Pepper Flakes
10g Black Pepper
5g Turmeric
5g Parsley
10g Coriander
250g Tomato juice
200g Cheese
►Full list of things I use and recommend:
_________________________________________
Things I use
►Fogo Charcoal
►Thermometer
►High Temp mozzarella
►High Temp Cheddar
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Homemade Italian Sausage Recipe, How to Make Italian Sausage. Recipe Included.
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Thanks for clicking on! in this video i'm going to show you how to make an homemade italian sausage recipe. As I mention in the video there is a ton a variation on the Italian Sausage so feel free to play with this recipe!
Here is my homemade italian sausage recipe:
Salt 18g/kg
Black Pepper 2g/kg
Sugar 4g/kg (8g/kg for sweet)
Fennel 2g/kg
Corianer 2g/kg
Caraway 2g/kg
Oregano 1g/kg
Chilli Flakes 2g/kg (Remove for sweet 6g/kg for spicy)
Binder 10g/kg
Water 100g/kg
Note if adding wine ect.
Wine 20g/kg
Water 80g/kg
Fresh Pork 85/15 to 70/30
Stuff into 29/32mm hog casings
I hope you guys make this Italian Sausage and let me know how it is. Enjoy!
dhcustomsausage.com
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link:
Homemade Italian Sausage Seasoning - KNOW your ingredients
Ya'll know I'm all about the ingredients and KNOWING what's in my food. For that reason, I make my own seasoning blends & this one is a favorite. I never buy seasoned pork, I only buy ground pork & season it myself.
This seasoning blend is featured in the Creamy Sausage Pasta recipe coming to Patreon Feb 16th! Jump in the kitchen & make this blend so you can whip out the pasta dish on Thursday!
patreon.com/fhtlivingcookbook
Italian sausages recipe
Sausages with cheese are so ???? these were Italian sausages. Who’s in?
.
#sausage #italiansausage #sorts
SECRET SPICY ITALIAN SAUSAGE RAGU RECIPE
This Spicy Italian sausage ragu is flavored with pancetta, onions, red wine, plum tomatoes, and Calabrian chili paste. It's a super hearty ragu that needs a heavy pasta to hold up to the sauce. I used mafaldine pasta which is basically long and thin lasagna pieces. If you can't find it, use a heavy pasta like fettuccine, pappardelle, or rigatoni. I hope you enjoy this Spicy Italian sausage ragu recipe!
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SPICY ITALIAN SAUSAGE RAGU
Ingredients
-1 pound pasta - mafaldine, pappardelle, rigatoni, etc...
1.5 to 2 pounds spicy Italian sausage - casing removed
-6 ounces pancetta - diced
-1 onion - diced
-28 ounces plum tomatoes - hand crushed or blender pulsed
-3 ounces tomato paste
-1 cup dry red wine - Chianti, Valpolicella, Cabernet, etc...
-1/4 teaspoon red chili flakes
-1 teaspoon Calabrian chili paste - optional
-2 tablespoons olive oil
-grated Pecorino Romano or Parmigiano Reggiano
-salt to taste
Instructions
1. In a Dutch oven or heavy bottom pot, sautee the pancetta in 2 tablespoons of olive oil over medium-low heat until crisp. (about 10-12 minutes)
2. Add the sausage into the pan and continue to cook for 10-15 more minutes. Break up the sausage with a wooden spoon. Add in the red chili flakes and/or the Calabrian chili paste if using.
3. Add in the onions and cook for 5 more minutes then add in the red wine, turn heat to high and cook for 3 minutes. Using the wooden spoon scrape the bottom of the pan to dislodge any brown bits.
4. To the pan add in the tomato paste, cook for 3 minutes, then add in the crushed plum tomatoes. Bring the ragu to a simmer. Keep the lid slightly ajar.
5. Taste test the ragu and make any final adjustments to salt and pepper levels.
6. Toss the ragu with al dente pasta and serve with grated cheese. Enjoy!
NOTE: If finishing the pasta in a pan, cook the pasta to very al dente, then finish in the pan over medium heat. If tossing in a bowl cook the pasta until done, then toss. Either way reserve a bit of pasta water to loosen the sauce if required by adding a couple ounces of pasta water at a time.
SERVE THIS WITH:
Garlic Sauteed Broccoli Rabe
Garlic and Oil Broccoli
GARLIC GREEN BEANS
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