How To make Spicy Italian Prune Plum Cake
2 c Pitted and quartered Italian
Prune-plums, cooked until Soft and cooled 1 c Unsalted butter, softened
1 3/4 c Granulated sugar
4 Eggs
3 c Sifted flour
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground nutmeg
2 ts Baking soda
1/2 c Milk
1 c Walnuts, finely chopped
FROSTING: 1/4 c Unsalted butter
1/2 lb Powdered sugar
1 1/2 tb Unsweetened cocoa
Pinch salt 2 To 3 tablespoons strong, hot
Coffee 3/4 ts Vanilla
1. To prepare the cake: Prepare prune-plums and set aside. Butter and
flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and
fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add flour mixture to butter mixture
in thirds, alternating with the milk. Beat only to incorporate the ingredients. 4. Stir in cooked prune-plums and walnuts. Turn into prepared pan and
bake in a preheated 350-degree oven 1 hour, or until cake begins to shrink from sides of pan. Let cool in the pan 5 minutes before unmolding onto a rack. Let cool completely before frosting. 5. To prepare the frosting: Cream butter. Add sugar and cocoa gradually,
stirring until well blended. Add salt. 6. Stir in coffee, a little at a time. Add just enough to make the
frosting a good spreading consistency. Beat until fluffy and add vanilla, then frost cake.
How To make Spicy Italian Prune Plum Cake's Videos
Nigella's Delicious Plum Crumble | Nigellissima
Nigella Lawson takes you through her recipe for a plum crumble, with an Italian twist...
Nigellissima Season 1 Episode 3.
New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:
Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
The Foolproof Fruit Dessert Recipe You Should Know: Marian Burros' Plum Torte | Kenji's Cooking Show
Donate to No Kid Hungry here:
Find my books, including The Food Lab and my upcoming book The Wok here:
Here is Marian Burros' Plum Torte recipe (NYT paywall):
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
Whole Plum Tart (FAIL) - Food Wishes
It may not look like it (or maybe it does), but this was one of the worst pastries I’ve ever made. The taste was bad, the texture was terrible, and I wasted a bunch of perfectly fine homegrown plums. Having said that, you’ll probably enjoy the video all the same. What a disaster!
For the fully formatted, printable, written recipe, follow this link: There is no link. I don’t want anyone making this.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Whole Plum Tart, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Mealworms vs BOILED EGG
#shorts
Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕
► Facebook Page:
► Instagram:
► Support my recipe book :
► Simple Sweet Tooth:
Ingredients:
250g butter(牛油)
180g /3/4 cup soft brown sugar (幼黄糖)
5 large eggs(鸡蛋)
250g /2 cups plain flour (普通面粉)
1 tsp baking powder (发粉)
1 tsp salt (盐)
1 tsp cinnamon powder (肉桂粉)
1/2 tsp mixed spices (混合香料)
500g mixed fruit (杂果)
125ml rum (兰姆酒)
60g /1/2 cup high proteine flour/bread flour (高筋面粉/面包粉)
100g/1 cup toasted pecan nuts (烤香胡桃仁)
1 tsp vanilla essence (香草精)
1 orange zest (1粒橙皮屑)
** The oven temperature is for reference only
烤箱温度只供于参考