How To make Spicy Kebabs
2 lb Pork or lamb
-(boneless), lean, cut -into 1 1/2 inch cubes 1/4 c Peanut butter, smooth
1 t Coriander, ground
1 1/2 t Salt
1/2 t Cayenne pepper (or more,
-to taste) 1 t Cumin, ground
1/2 t Pepper
4 Onions
1 Garlic clove, minced
1 1/2 t Lemon juice
1 T Brown sugar
1 T Soy sauce
Grate the onions. This is best done using a food processor. Mincing is not good enough; you want to end up with something wet and mushy. Don't stick your nose into the food processor. Put all the ingredients into a large bowl, mix well, and cover. Refrigerate for several hours, mixing occasionally. Put meat cubes on skewers, keeping as much of the onion mixture on them as you can. Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through. (Lamb should still be slightly pink; pork should not.) NOTES: * Spicy pork or lamb kebabs -- I copied this from a newspaper or magazine a long time ago; I forget where. It was originally for pork, but it's good with lamb, too. * You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don't burn. : Difficulty: easy. : Time: 15 minutes preparation, several hours marinating, 30 minutes cooking. : Precision: Approximate measurement OK. : Jeffrey Mogul : DEC Western Research Lab, Palo Alto, California, USA : {ucbvax,decvax}!decwrl!mogul mogul@decwrl.DEC.COM : Copyright (C) 1986 USENET Community Trust
How To make Spicy Kebabs's Videos
Quick and EASY Lamb Kebabs Recipe
Check out this succulent and delicious Lamb Kebab recipe... One of my absolute favorites!!
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Ingredients:
2 lb Ground Lamb - You can also use Chicken or Beef
1 Tsp Salt
1 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Garam Masala or 7 spices (Optional)
1 Tsp Chili Flakes (Optional)
1 Tsp Ginger & Garlic paste
1 Onion - Finely chopped
2-3 Green Chilies - Finely chopped
Cilantro - Finely chopped
Tips:
Be sure to chop the veggies very finely. The kebabs will be difficult to shape otherwise.
Add 1-2 Tbsp of all purpose flour to your mixture if the kebabs are too soft to shape.
You can marinate your mixture if you would like. Keep in mind, the longer the mixture marinates the softer it gets (harder to shape)
Sprinkle with lemon juice and serve with Yogurt and Mint sauce...
Enjoy!
~A
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SPICY MARINATED LAMB KEBABS RECIPE | BY HEARTY FLAVORS
SPICY MARINATED LAMB KEBABS RECIPE
INGREDIENTS
lamb/mutton-cubes 250g
Ginger Garlic paste-1tbsp
Chilli powder-1tbsp
Coriander powder-1tbsp
Turmeric powder-1tsp
Garam masala powder-1tbsp
Chilli flakes-1tbsp
Black pepper powder-1tsp
salt
Yogurt-1tbsp
Lemon juice-1tbsp
oil-1tsp
Soy sauce-1tsp (not shown in the video,sorry for inconvenience)
Meat tenderizer-1tsp/ or can use raw papaya paste
Mix well and marinate about 2-5hrs.
place onto barbeque or oven griller for 25-30 mins
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How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
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Kofta:
1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
3 Tsp Salt
2.5 Tsp Black Pepper
1/2 Tsp Cayenne Pepper
160g Drained grated onion from (requires 2 medium onions to make)
25g Parsley, after removing the stems this should be roughly 13g of leaves
Tahini Sauce:
75g Yoghurt
50g Tahini Paste
50ml Water
20ml Lemon Juice
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Ground Cumin
How To Make Lebanese Kofta Kebabs
SCROLL DOWN FOR INGREDIENTS LIST
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
Spicy Lamb Kebabs Recipe - MYVIRGINKITCHEN
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Barry goes to his mate Will's house (an actual chef!) and learns how to make spicy lamb kebabs.
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Ingredients - hit pause
500g lamb mince
1 red chilli
1/2 red onion
1 garlic clove
good handful fresh coriander
small tub of natural yoghurt
some fresh chopped mint
2tsp of cumin
salt / pepper to season
lambs lettuce to sit it on #barrylewis
Chicken Kebab | How To Make Chicken Kebabs | Chicken Kabab Recipe | Spicy Pepper
Chicken Kebab | How To Make Chicken Kababs | Chicken Kabab Recipe | Spicy Pepper
#chickenkebab
#chickenkabab
#howtomakechickenkabab
#chickenkababrecipe
#spicypepper
#easychickenkababrecipe
#howtomakekabab
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Ingredients for Chicken Kebab
Chicken - 200 gm
Ginger Garlic paste - 1/2 tbsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Maida (all purpose flour) - 1 and 1/2 tbsp
Corn Flour- 1 and 1/2 tbsp
Curry Leaves - 20 to 25
Green Chilli - 1 finely chopped
Red chilli - 2 to 3
Mustard seeds - 1 tsp
Tomato sauce- 1 tbsp
Peri Peri masala - 1 tsp
Oil
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