How To make Spicy Lentil Burgers
2 lg Onions finely chopped
2 Carrots finely chopped
1 Celery stalk finely chopped
2 tb Olive oil
1 lg Garlic clove crushed
1 c Dried green or brown
Lentils cooked & well Drained 1/2 ts Ground cumin
1/2 ts Ground coriander
6 ts Chopped parsley
1 tb Lemon juice
Black pepper White flour 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi
until Soft and Lightly Browned, Stirring from Time To Time. 2. add the Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or Puree in a Processor until the Mixture Holds Together. Season With Pepper. With Floured Hands, Shape the Mixture in 10-12 Flat Burgers, Using a Palet Knife. Coat the Burgers With Flour. 4. Saute the Burgers in a Little Oil until Crisp and Browned, Turning Them Over Carefully To Cook the Second Sid 5. Drain on Paper Towels and Serve Garnished With Watercress and Tomatoes.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~--
How To make Spicy Lentil Burgers's Videos
LENTIL QUINOA MEATLOAF BURGER | Vegan Richa Recipes
Lentil Quinoa Meatloaf Burger
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Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with spicy glaze. Easy “Meatloaf” Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe.
Lentils and quinoa and amped up with cooked onion, garlic and veggies, spices, sauces and made into patties. Cook the patties on a skillet and the patty is ready in 6 minutes! Glaze, add toppings and serve. Change up the spices in the burgers and use middle eastern blend, or garam masala or taco spice. Change up the glaze to choice. We had these with regular tomato, onion, lettuce. and some with chopped cucumber, radish, onion, tomato, cilantro salad.
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Crispy Fried Lentil Patties Recipe
Make vegetarian crispy fried lentil patties as a perfect plant-based and vegan substitute for meat patties! These are delicious by themselves or as part of a sandwich! Printable recipe:
Incredible Lentil Burgers (Best Tasting All-Veggie Patty I've Made – Vegan + Gluten Free)
In today's episode, I'm making lentil burgers, which might sound boring, but I promise these burgers are great. They're not trying to imitate meat; and they don't have the same firm, chewy texture as Beyond and Impossible; but the flavor is great.
Ingredients:
2 cups dry lentils
1 can red beans
1 cup finely chopped mushrooms
2 cloves garlic
2 tbsp tahini
1-1/2 tbsp coconut oil
1 tbsp smoked paprika
1/2 cup masa flour
Vegan Lentil Patties | Lentil Fritters Recipe
These vegan lentil patties are great to eat with a salad or you can also add them on a bun to have a perfect lentil burger sandwich! I am sure you would love this lentil fritter recipe because is very simple to prepare and it's so delicious. I hope you enjoy it!
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Ingredients:
-2 medium carrots
-1 big onion
-2 garlic cloves
-a bunch of parsley
-a bunch of chives
-400 gr (14 oz) lentils
-110 gr (1 cup) chickpea flour
-1/2 tsp salt
-1/2 tsp cumin
-black pepper
-125 ml (1/2 cup) of plant based milk
-olive oil
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Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
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Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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Easy lentil burger recipe
Try this healthy and delicious burger to help you lose weight. It is high in protein and one patty is only 80 calories.
you can also bake these for less oil to further decrease calories.
Happy and healthy eating!
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Thanks for watching.
Ingredients
1 cup brown whole lentils
1 tsp green chillies chopped
1 tsp lemon pepper
1 tsp garlic paste
Salt to taste
1 egg
flour to bind the ingredients
Make patties (don't worry if they fall apart)
Fry in hot oil until golden on both sides
Put it in a bun and enjoy!