How To make Spicy Meat Roll
Elayne Caldwell -KVNH17B 2 Eggs
beaten
3/4 cup Bread crumbs :
softened with
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 3 1/2 c Tomato juice 2 tb Parsley; snipped 1/4 ts Oregano 1/4 ts -Salt 1/4 ts -Pepper 1 Garlic clove; minced 2 lb Ground beef (lean) 8 Ham slices (thin) 6 oz Mozzarella, shredded 3 Mozzarella, sliced; halved Combine eggs, crumbs, juice, parsley, oregano, salt, papper and garlic. Add beef and mix well. On wax paper, pat meat mixture into a 12x10 inche rectangle. Arrange ham atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from the short end, carefully roll up the meat, using paper to lift. Seal edges and ends well. Place roll, seam side down in a 9x13 inch baking pan. Bake at 350 degree F. oven for 1 1/4 hours. Place Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 3 of 3 cheese slices on top of roll. Return to oven until cheese melts -- about 5 minutes. Let stand 15 minutes. Slice and serve.
How To make Spicy Meat Roll's Videos
The Best Ngoh Hiang (Five-Spice Meat Roll) Recipe
In this video, I will unveil the secret of making the best Ngoh Hiang (Five-Spice Meat Roll) to impress your guests. Ngoh Hiang is a popular and versatile Peranakan appetiser and it can be enjoyed at all occasions.
With this recipe, you will never need to buy any Ngoh Hiang from restaurants anymore.
Spicy Mutton Roll Recipe | Theepa's Cooking Lifestyle
Thank you for watching. Hope you all enjoyed this video and found it helpful. Let me know in the comments if there are any particular foods you would like me to make? Don’t forget to like, comment and subscribe :)
Tamil cooking, Tamil YouTube, Sri Lankan cooking, asian cooking, healthy food, Tamil recipes, Theepa’s cooking lifestyle, Tamil food, South Indian food, South Indian recipe
Five spice meat roll 五香肉卷
You may use chicken or fish paste too.
Takis Chicken Tenders Wrapped in Spicy Ramen and Rolled in Rice Paper
I was too lazy to go to the store and get corn tortillas so I improvised with rice paper
Audio by The Golden Balance
#short #shorts #ricepaper #springroll #takis #noodles
HOW TO MAKE SPICY SRI LANKAN BEEF ROLL | மாட்டிறைச்சி ரோல் | හරක් මස් රෝල් | EASY RECIPES | HD LK
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Five Spices Meat Rolls (Loh Bak/Ngoh Hiang) 五香春卷 做法 农历新年必备的家常菜
Five Spices Meat Rolls (Loh Bak / Ngoh Hiang) is a must have dish for Chinese New Year! When wrapping the meat rolls, don't be too greedy to put too much filling on the tofu skin, which may cause bursting during frying process. In the process of frying the five-spice rolls, the heat should not be too high. When one side is golden brown, turn them over again, so that the fried five-spice rolls will be crispy.
五香春卷是家家户户农历新年必备的家常菜。包裹五香肉卷时，不可太贪心的放入太多馅料，这样会导致油炸时爆裂。 在油炸五香的过程中火不能太大，待一边呈金黄色时，再将它们翻转一下，这样炸出来的五香卷才会香脆。
▶️ Ingredients 材料：
2 pcs Onions 大葱
250g Bang Kuang (Yam Bean) 沙葛
10 pcs Shiitake mushroom 香菇
1 pcs Carrot 胡萝卜
2 pcs Eggs 鸡蛋
1000g Minced meat 肉碎
150g Fish paste 鱼胶
200g Plain Flour 面粉
Tofu Skin 豆腐皮
Corn starch water 玉米淀粉水
▶️ Seasoning 调味料：
1 tbsp Five Spices Powder 五香粉
1 tbsp Salt 盐
2 tbsp Light Soy Sauce 酱青
1 tbsp Sesame Oil 麻油
#五香卷
#FiveSpicesMeatRolls
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#五香春卷