Tex-Mex Cheesy Chicken, Sweet Corn and Black Bean Tortilla Stacks
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Cook along with personal chef and food blogger Amy Casey of amycaseycooks as she shakes up Taco Tuesday with this recipe for tortilla stacks. They are a fun twist on soft tacos. Chicken, cheese, black beans, sweet corn, tomatoes, and Tex-Mex spices are layered between a stack of tortillas and baked to a crave worthy deliciousness. Get ready to party because this recipe is easy to make (it can even be make in advance) and super yummy.
TORTILLA STACK **Beef Mince Taco Recipe** Super Food Ideas
RECIPE:
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Easy for beginner cooks. This recipe was simple and the meal was delicious! You have some spare mince in the freezer? Here's your recipe!
EAT IT OR STARVE?? You will definitely will not starve on this one.
How to make a Mexican Tortilla Stack
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In this video we'll make a delicious Mexican tortilla stack. It's such a fun way to enjoy tortillas, and a relatively quick meal to put together.
First we'll make a yummy Mexican inspired vegetable and meat filling, then layer it up with the tortillas and cheese, and then grill it in the oven. We'll also make a delicious guacamole to enjoy on the side.
As always we'll plate it up and garnish it ready to enjoy.
Happy Mexican Tortilla making!
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:13 - Preparing the ingredients
01:09 - Cooking the tortilla stack filling
02:36 - Let's get stacking!
03:31 - Making a Guacamole side
04:30 - Plating it up
05:13 - Ending
===== RECIPE =====
= Mexican Tortilla Stack =
- 500g (1 lb) beef, ground
- Oil for frying
- Qty vegetables finely died. (onion, carrot, celery, capsicum, spinach, silverbeet, broccoli etc)
- 1 tin chopped tomatoes, or use fresh
- 1 tin kidney beans or similar
- 4 tortillas per stack, approximately
- Qty cheese, grated
- Salt and Pepper
- Chopped herbs for garnishing, coriander or parsley go well
= Guacamole =
- 1 Avocado, mashed
- 1/4 red capsicum, finely diced
- 1/4 red onion, finely diced
- fresh coriander, finely chopped
- 1/2 chilli diced, if you like it spicy
- 1 lemon, juice
- Salt and pepper
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Vegetable Tortilla Stack | Countdown’s Own Recipe
Countdown’s Own Tortillas are more than just a delicious wrap option, being perfect for this Vegetable Tortilla Stack, a quick and easy meal option that’s also perfect for using up those leftover veges.
Mexican Recipe|Veg Tortilla Stack|Savoury Stack Cake|Whole Wheat Tortilla Stack with Veg Mixture #53
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Cheesy Tortilla Stack Cake
Ingredients:
Whole Wheat Tortilla
Tomato Salas (fresh or can)
Red Chilli Pepper
Oregano
Pepper
Stuffing - 1
Paneer
Hand mashed Rajma
Spinach
Garlic,Onion,Ginger
Stuffing - 2
Grated Cauliflower
Grated Carrot
Grated Potato
Hand mashed Black Beans
Onion
Another Mexican Recipe
Vegetable Mexican Quesadilla
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How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏹ Chicken Tortilla Salad -
⏹ Braised Beef Quesdailla -
⏹ Tinga Tostada:
⏹ Braised Beef Tostada:
⏹ Tacos Dorados:
⏹ Chilaquiles:
⏹ Freezer Meat Method:
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USEFUL KITCHEN GEAR
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.