How To make Spicy Nut Rugelach
8 oz Cream Cheese, Softened
1/2 c Butter
2 c Unbleached All-Purpose Flour
3 tb Butter, Melted
1 c Finely Chopped Walnuts
3 tb Sugar
1 ts Cinnamon
Yield: About 36 Cookies Mix the cream cheese, butter, and flour together, blending well. Chill to firm the dough. Roll out about 1/3 of the dough, on a floured board, into a 12-inch circle. Brush with 1 Tbls of melted butter. Combine the walnuts, sugar and cinnamon, blending well, and sprinkle one-third of the mixture onto the dough. Cut into 12 long triangles and roll up, starting at the outside, so that the point of the triangle is on the outside. Repeat with the rest of the dough and sugar mixture. Place on ungreased cookie sheets and bake in a preheated 350 Degree F. oven for about 10 to 15 minutes, until lightly browned. Cool on wire racks. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986 Shared by Rich Harper
How To make Spicy Nut Rugelach's Videos
How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
Hi guys, in this video I am going to show you how to make the most delicious dessert in as little as 20 minutes. Try to resist your mouth from watering too much while you cook because believe me it's a challenge. Enjoy this amazing recipe and I will be looking forward to your thanks in the comment section :).
Rugelach with Nutella and Pecans Recipe:
- Puff pastry dough
-Nutella
- chopped Pecans
Summary:
1. Pre-heat your oven to 350 degrees
2. On a well-floured surface, roll your dough out very thin (about 1mm thick)
3. Place Nutella in the microwave for about 30 seconds to 1 minute until its slightly liquidy
4. Spread as much Nutella as you wish on the dough
5. Add as many chopped Pecans as you wish on top
6. Gently roll the dough
7. Cut 1.5 in pieces
8. Cover a baking sheet with parchment paper and spray it with pam
9. Place our Rugelach pieces on the baking sheet
10. Bake for 15 minutes
11. Sprinkle with powdered sugar and enjoy ;)
Enjoy your Rugelach my loves
Love, Svetlana
song:
Music by Alundra - Smile -
Baklava Spiced Rugelach
Baklava Spiced Rugelach is on the menu today with Amy Kritzer, award-winning cooking blogger at What Jew Wanna Eat and owner of the cool online Judaica store ModernTribe on Feed Your Soul with Jamie Geller
Jewish Croissant Rogalach Recipe #Shorts | BenGingi
#rogalach #shorts #youtubeshorts #bengingi
Rogalach (Jewish Croissant)
This weekend instead of doing another challah recipe I decided to share with you a sweet Jewish pastry. Compared to French croissants- this guy is a much faster and forgiving dough. The filling is made of sugar, butter, and cocoa. It will render heavy nostalgia within you, even if you didn’t have it as a child. What else can I say?!
Yasss.
Ingredients for the dough-
- 250 grams of white flour
- 250 grams of whole wheat flour
- 150 ml milk at RT
- 10 grams of dry yeast
- 90 grams of white sugar
- 10 grams of salt
- 100 grams of soft butter (not melted).
- 2 eggs
Ingredients for the filling-
- 100 grams of high quality cocoa
- 200 grams of brown sugar
- 150 grams of melted butter
Ingredients for the syrup
- Water and sugar in equal amount.
Preparation steps
- In a bowl, mix the flour, yeast and sugar and mix well.
- Add the milk and eggs and mix all ingredients until almost no flour remains in the bowl. Add the soft butter (note !!! soft butter, not melted!).
- Add salt. Move the dough to a working surface. Knead dough manually for about 10 to 7 minutes until smooth and beautiful dough is obtained.
- Round the dough and place in a bowl covered with towel, let it proof until almost doubled the volume.
- While waiting for the dough to proof- melt butter, add the cocoa and sugar and stir until combined.
- After proofing, divide the dough in half. Take one of the halves, open it with a rolling pin for a rectangular dough, about 0.5 cm thickness.
- Using the scraper or spatula, spread the cocoa filling we prepared on the dough.
- Using a knife, cut the dough into narrow-long triangles. Start rolling them out from the wide side- Repeat with the extra piece of dough.
- Place our sexy Rugelech on a baking sheet, let them proof for another 45 minutes.
- At this time prepare the syrup for the Rugelech- dissolve water and sugar in equal amount in a pot. Let the syrup cool down.
- Preheat oven to 356F or 180C degrees.
- Brush your Rugelech with an egg and bake in the oven for 15-20 minutes or until you can’t resist anymore.
- Brush your Rugelech with the syrup (it is very important that the syrup is cold and the Rugelech are hot).
- Yassss.
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Cinnamon-Pecan Rugelach
Our rugelach cookie recipe’s cinnamon filling pleases any crowd, and it complements hot chocolate and coffee. Watch the making of it in this video!
Rugelach Recipe - Laura Vitale - Laura in the Kitchen Episode 848
To get this complete recipe with instructions and measurements, check out my website:
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Rugelach | How to Make Rugelach
Rugelach originates from the Jewish communities of Poland. And they are delicious!
But what is a rugelach?
My understanding is a dough (cream cheese included!) rolled around a filling (nuts/jam/spiced sugar) that is then rolled up in a crescent (think croissants).
This recipe makes a grand total of 12 rugelach...so not an underwhelming or overwhelming amount of cookies...just the right amount. Plus I can attest that these are delicious right out of the freezer ????
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For the MOST ACCURATE replication, please use the gram measurements, thanks!
60g Butter, salted (0.25c)
84g Cream Cheese (0.33c plus 2t)
1t Sugar, white
105g Flour, All Purpose (generous 0.66c)
1 Egg, yolk only
0.25t Salt, Kosher
2-3T Jam of your choice - raspberry is great. i used spicy sour cherry. but go nuts!
2-3T Nuts, chopped - i used pecans but any nut would be great
0.25c Spiced Sugar - white sugar with a teaspoon or two of cinnamon or cardamom mixed in. you’ll have leftovers most likely.
Grab the full recipe here:
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Cookbooks I highly recommend:
Chloe Flavor
Salad Samurai
Show Up For Salad
Minimalist Baker
Bowls
Bread Illustrated
Bread Bread Bread
Tools I adore:
Green Handle Cookie Scoop
Blue Handle Cookie Scoop
Proofing Basket
1/4 Sheet Pan (Small and Useful)
1/2 Sheet Pan (Cookie Sheet)
Reusable Produce Bags
DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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Music By ????
We Wish You a Merry Christmas (Instrumental Jazz) - E's Jammy Jams
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0:00 - Hello!
0:13 - Rugelach Dough
0:42 - Rolling the Rugelach Dough
1:14 - Assemble the Rugelach
2:34 - How long to bake the Rugelach
2:38 - Thoughts & Feelings
#Rugelach #CookieRecipe #ChristmasBaking