THE BEST CHICKEN PARMESAN ON EARTH!
If you want to make the Best Chicken Parmesan then try this Chicken Parmesan Recipe that is so delicious. This Chicken Parmesan is served with Spaghetti.
The Most Delicious Chicken Parmesan that you will ever try!
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EQUIPMENT FOR THIS RECIPE
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Servings: 4 - 5
►Ingredients For the Chicken Parmesan
►Chicken Prep
4 - 5 chicken breasts
Pinch of salt and pepper
►Tomato Sauce
150g beef pancetta or beef bacon
3 tbsp olive oil
2 onions
3 garlic cloves
1 tsp red chili flakes
2 tbsp tomato puree
450g san morzano tomatoes
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
Some basil
1/2 cup water
100g butter
2 tsp sugar or honey
►Breading Prep
2 cups flour
2 tsp black pepper
1 tsp salt
1 tsp cayenne pepper
4 eggs
2 tbsp water
1/2 tsp salt
2 cups panko breadcrumbs
1/2 tsp salt
1 tsp pepper
1 tsp smoked paprika
1/4 tsp cardamom powder
2 tsp dried thyme
2 tbsp parmesan
300ml oil for frying
►Chicken Parmesan Prep
Tomato sauce
Mozzarella cheese
Parmesan cheese
►Spaghetti
300g spaghetti
2 tbsp oil
1 garlic clove
1/2 tsp red chili flakes
1/2 tsp black pepper
Pasta water
Basil
Parsley
1/2 tsp salt
1/2 cup or more tomato sauce
1/2 cup parmesan cheese
ENJOY!
Timestamps
00:00 Intro
00:52 Chicken Prep
01:24 Sauce Prep
03:39 Chicken Breading Prep
04:15 Coating the Chicken
04:57 Frying the Chicken
05:55 Chicken Parmesan Prep
06:25 Spaghetti
07:35 Plate Up
08:20 Tasting
#chickenparmesan #chickenparm #halalchef
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You don't know till you Dan O: Chicken Parmesan
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The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
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SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
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• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
AIR FRIED Spicy Garlic Parmesan Chicken Wings Recipe | These wings are EVERYTHING
AIR FRIED Spicy Garlic Parmesan Chicken Wings Recipe | These wings are EVERYTHING
Air Fried Garlic Parmesan Chicken Wings,
Air Fryer Garlic Parmesan Wing
Ingredients
1 lb. wings
1 tsp baking powder
1 tbsp. dry parsley
1 tbsp. garlic power
3 tbsps. parmesan cheese
1 tbsp. minced garlic
1/2 tsp old bay
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp paprika
1 tbsp. dry pepper flakes
4 tbsps. unsalted butter
1 tbsp. olive oil
Temperature 400 degrees
Time 25-30 minutes
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Cajun Garlic - Parmesan Alfredo
Creamy, delicious and garlicky - this Alfredo is next level! Served with a spicy, baked Cajun chicken breast to provide a high protein, comforting meal.
Full recipe can be found on our website -
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Garlic Parmesan Wings (Pt 2/2)
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Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
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