How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
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A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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Music: Modern Jazz Samba by Kevin MacLeod.
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What Is Piloncillo?
If you are interested in Mexican cuisine, you may have heard of piloncillo.
As someone new to this food product, you might wonder – what is piloncillo? How is it made? What dishes work with this food item?
Piloncillo is a lump of raw, pure cane sugar frequently utilized in Mexican cuisine. It’s unprocessed and thus retains a deep brown color and rich molasses taste. It’s also known as panela and panocha.
Watch & learn more about piloncillo. We’ll dive into the history, how it’s made, and what popular Mexican dishes use this ingredient.
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These Buñuelos are the BEST! | Easy Mexican Buñuelos with Piloncillo / Sugar Cane Syrup
#buñuelos #mexicanrecipes #sweets #christmas #dessert #holiday #maikoh
I've been thinking about these Buñuelos since April! These are so good! Buñuelos are basically fried flour tortillas, either covered in cinnamon sugar or dipped in a piloncillo, or sugar cane, syrup, like this! This is another Mexican staple around Christmastime and surprisingly easy to make!
Make these, you won't be disappointed!
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INGREDIENTS:
TORTILLAS:
½ cup warm water
½ teaspoon baking powder
½ teaspoon salt
2 cups flour
1 tablespoon butter
2 tablespoons sugar
1 egg
½ teaspoon ground cinnamon
SYRUP:
½ cup sugar
1 stick cinnamon
2 piloncillo/sugar cane/jaggery cones
2 cups water
Merry Christmas performed by AurbanniAudio via Adobe Stock/Jamendo
*Does anyone read these? ???? What's your favorite thing to eat for Christmas?
The BEST TRADITIONAL BUÑUELOS, Super EASY, CRUNCHY and DELICIOUS | MEXICAN FRITTERS
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious traditional buñuelos, just how my grandma used to make them! Now let me tell you these are seriously super easy to make, have fun and enjoy the process!!!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Allow dough to dry, trust me you are able to taste the oil if you fry them right away!
TIP! Enjoy with piloncillo syrup
On medium heat , Boil 2 cups water with 1 piloncillo, 2 cinnamon stick, 1 star anise, and 2 guayabas cut into 4, once the piloncillo has devolved, begin to smash down the guayabas, then add the peel of 1 orange, allow the water to turn into syrup,(about 10 minutes keep an eye on it!!! ) strain and enjoy!!!
FOR CINNAMON SUGAR
Mix 1 cup sugar and 1 tbsp ground cinnamon
???? DO NOT ADD ANY MORE FLOUR
** double recipe to make more!!!!!!!
Ingredients: make 12 large buñuelos or 16 small ones
3 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
3/4 tsp salt
1/2 cup shortening or butter
2 tbsp mexican vanilla blend or vanilla extract
1 egg at room temperature
1 cup and 1 tbsp room temperature mexican orange soda or you can use water or milk
1 cup sugar mix with 1 tbsp ground cinnamon
Oil for frying
1 serving of love ????
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Recipes in Spanish :
#buñuelos #buñuelosdeviento #mexicanrecipes #elephantears #mexicanfritters
Raw piloncillo syrup by Olla express cafe
Mexican Sweet Pumpkin - Calabaza en Tacha
Mexican candied pumpkin is cooked slowly with spices and piloncillo. It can be enjoyed in milk and used to make empanadas, pies, cheesecake, and flan. #traditionalrecipe #pumpkin #pumpkinrecipes #howto
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