Y'all! Zucchini Bread Jam | OH YES!!
Zucchini Bread Jam Recipe found at Cosmopolitan Cornbread Blog:
Great ways to Preserve your Zucchini Harvest can be found via the following playlist:
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Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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Zucchini Pineapple | Skill Level (BEGINNER)
Follow along as we make and can some Zucchini Pineapple!
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Pineapple and Black Cherry Zucchini
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Recipe:
3 pounds chopped or shredded zucchini
3 cups juice of choice
1 1/2 cups sugar
3/4 cup lemon or lime juice
Simmer all ingredients in saucepan for 20 mins
Fill jars and hot water bath can 15 min for pints
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Vegan Zucchini Bread
Get the Recipe:
⭐️ Vegan zucchini bread is a delicious and healthy treat that has become increasingly popular in recent years because it's tasty, easy, and wholesome.
⭐️ Ingredients
⅓ cup plant milk any
¼ cup canola oil or sunflower oil
½ cup sugar
2 teaspoons vanilla extract
1½ cup (7 oz) zucchini grated
1½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅓ cup dark chocolate chips
½ cup crushed walnuts
Metric:
80 grams plant milk any
55 grams canola oil or sunflower oil
100 grams sugar
2 teaspoons vanilla extract
200 grams zucchini grated
230 grams all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
50 grams dark chocolate chips
60 grams crushed walnuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
EAT YOUR GREENS 3: SAVORY ZUCCHINI BREAD [A MUST TRY] | PLANTIFULLY BASED
Hi everyone! Here is the third recipe in EAT YOUR GREENS ! You have to try this savory zucchini bread it is INCREDIBLE.
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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
1 leek (about 5.5 ounces/160g), thinly sliced
1/3 sweet onion (about 2.5 ounces/70g), chopped
1 small broccoli crown (about 5.5 ounces/160g), finely chopped
2 zucchini (about 12.5 ounces/350g), shredded
1/2 cup (120ml) nondairy milk
1/2 lemon, juiced
2 1/2 cups (300g) all purpose flour
1 tablespoon (12g) baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon (5g) nutritional yeast
2 egg replacers
1/3 cup (80ml) neutral oil (canola, vegetable)
Everything but the Bagel seasoning, for topping
Spray oil
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