Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
Use our link and PROMO CODE ART10 to receive $10 off your purchase of a Greenstalk Vertical Planter
Email us: ArtOfCreationHomestead@gmail.com
zucchini recipes
zucchini bread
using zucchini
how to use zucchini
ways to use zucchini
Easy Zucchini Bread with a Cake Mix
This easy zucchini bread is super easy because it's made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
PRINTABLE RECIPE HERE:
Pineapple Zucchini Muffins For A Girls Jeep Run With Linda's Pantry
Today I am sharing how made the easiest zucchini muffins with no eggs no oil. I hope you love them as much as we do. And I so appreciate you coming along and following my videos don't forget to check the links below.
Here is a link to Amy Howards Chalk paint click and shop.
Here is a link to my Thrive Life Website
Here is link to the Thrive Life Starter Boxes
This is a link to the tool I use to help edit and promote my videos.
Here is a link to my FaceBook
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
Here's a link to get $70 off if you're interested in the best way to cook this summer
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
Here is a link to my FaceBook
Zucchini Pineapple Bread Video 1
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups sugar
3 large eggs
1 cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
16-oz can crushed pineapple, drained
1 cup raisins(optional)
1 cup chopped walnuts(optional)
cooking spray
Preheat the oven to 350 degrees F.
Spray two loaf pans with cooking spray.
Combine the flour, baking soda, baking powder, salt, pumpkin pie spice in a small mixing bowl, and set aside.
In a large bowl beat sugar, eggs, oil, vanilla until well combined. Now stir in the flour mixture until well combined.
If using raisins and nuts you would stir them in now too.
Pour half the batter into each sprayed loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
After they cool then you can slice and serve.
Italian Grandma Makes Zucchini Cake
ZUCCHINI CAKE
2 cups Zucchini, shredded
2 cups All Purpose Flour, shifted
1 Tbsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Nutmeg
2 extra large Eggs
1 cup Light Brown Sugar
¼ cup Vegetable Oil
1 tsp Pure Vanilla Extract
1 cup toasted Walnuts, chopped
1 Tbsp Butter, to grease Baking Dish
11” x 7” x 1.5” Baking Dish
Icing:
1/2 -3/4 cup Powdered Sugar
2 tsp Water, approx.
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!