How To make Spicy Plum Sauce
1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced 1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note) 1/4 ts Salt
1. Pit the plums and coarsely chop. Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry,
brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or
freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
How To make Spicy Plum Sauce's Videos
Pork fillet with five-spiced plum sauce recipe from Waitrose
Bursting with oriental flavours, this fresh plum sauce goes perfectly with tender roast pork fillet.
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Plum HOT Sauce Recipe
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Basic Recipe Ingredients:
*4 cups fruit and pepper puree
*1/2 cup vinegar (homemade or storebought organic)
*1/4 cup organic cane sugar or honey OR 1/3 cup coconut sugar
*1 tsp salt (Redmond Real is my favorite and recommended)
*1 tsp to 1 Tbls granulated garlic OR 1-2 Tbls fresh chopped garlic
*1 tsp to 1 Tbls ground ginger OR 1-2 Tbls fresh chopped ginger
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CRUNCHY & SPICY HONEY PLUM CHICKEN | Sherson Lian
It's #spicy, it's #tangy, it's #crispy. Another one of my favourite Asian dishes because you know how much I love spicy food, and this one really hits the spot. The honey-coated fried chicken promises a burst of flavour for each bite, accompanied by fresh capsicums - perfect to be served with a hot bowl of rice. This week's recipe is a MUST-TRY and it's really quick and easy for you guys to whip up at home. When you do, don't forget to snap it, tag me if, and let me know in the comment section if you're loving it.
Ingredients:
- 2 pieces of boneless chicken
- Soy Sauce
- Oyster sauce
- Sesame Oil
- White pepper
- Plum Sauce
- Honey
- 2 to 3 tbs of corn starch
- 4 cloves of garlic
- 1 Capsicum
- 6 dried Chillies
#HoneyPlumChicken #AsianFood #Recipe #Tasty #SVLTAN
_____________________________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
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Super Easy Restaurant Style Chicken Chop in Plum Sauce 梅子酱鸡扒 Chinese Pan Fried Chicken Recipe
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
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Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine
Light soy sauce
White pepper
Plum sauce
Sweet chilli sauce
Premium dark soy sauce
Cornstarch
Sesame seeds
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok
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If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
Hong Kong Swiss Wings 香港瑞士鸡翼
Simplified Air Fryer Teriyaki Chicken Recipe
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Dhruv Baker's Duck Breasts with Spiced Plum Sauce | Waitrose
A great dish to serve when entertaining, the sauce complements the duck breasts perfectly with a twist of festive spice - Dhruv Baker See the recipe |
How To Make Chinese Plum Sauce - Marion's Kitchen
My guide on how to make a classic Chinese plum sauce recipe. Whether you call it duck sauce or plum sauce...this one versatile condiment. Perfect for spring rolls, egg rolls, wontons and more.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.