15 minute Pork & Sesame Udon Noodles - Marion's Kitchen
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Osam Bulgogi / Spicy Squid and Pork Stir-Fry
This dish is a Korean combination of pork belly and squid both marinated in a spicy and sweet marinade. It goes perfect with a bowl of cooked white rice or it’s often combined as anju, which is Korean alcohol snack. Squid and pork goes surprisingly well together.
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Ingredients
300g squid
300g pork shoulder
1/2 large onion
1/2 carrot
1 stalk green onion
1/2 tablespoon doenjang (Korean soybean paste)
1 teaspoon cooking oil
1 tablespoon toasted sesame seeds
Sauce
3 tablespoons soy sauce
3 tablespoons rice wine, can substitute to dry white wine
2 tablespoons gochugaru (Korean chili flakes)
1 teaspoon brown sugar
1/4 teaspoon ground black pepper
1 tablespoon sesame oil
2 tablespoons Gochujang (Korean chili paste)
4 cloves garlic : 1 tablespoon
1 teaspoon grated or chopped ginger
Instructions
1. Slice the onion into half inch thick. Slice the carrot diagonally and then roughly chop and slice the green onion. Mince garlic.
2. In a small bowl, combine soy sauce, rice wine, Korean chili flakes, brown sugar, chopped garlic and ginger, ground black pepper and gochujang.
3. Cut the pork shoulder into bite-size pieces. Cut the squid’s belly and hold the squid leg. Pull it straight out to remove the intestines. Remove the bones attached to the squid.
4. Cut the tentacles. Wash it thoroughly in a running water.
5. Using a sharp knife, score shallow diagonal cuts in a crisscross pattern on the inside surface, taking care not to cut right through the squid
6. Prepare 2 bowls. Place the pork and the vegetables in a bowl and add a half of the sauce we made and Korean soybean paste. Mix it and set aside for about 20 minutes. On the separate bowl, add squid and the rest of the sauce.Mix it.
6. Add one teaspoon of oil in a large pan. Place the marinated pork and the vegetables on hot pan. Flatten the meat so there are no lumps. When one side is cooked, turn it over and make a space in the pan and add the squid and the green onion.
7. Turn off the heat. Drizzle with sesame oil and sprinkle a roasted sesame seeds.
More information
WebSite : ongofood.com
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Instagram : instagram.com/ongofoodkorea
#spicybulgogi #osambulgogi #koreanfood
Larb/Laab Spicy Pork Salad Recipe ลาบหมู - Hot Thai Kitchen!
A great warm salad that's spicy and refreshing with lots of mint! Perfect served it with some sticky rice.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Super Fast & Easy Meal Prep | Hot Honey Pork Stir Fry
These Hot Honey Pork Stir Fry meals are going straight on to my list of meal prep recipes I can use when I want to be in and out of the kitchen as fast as possible. The recipe can be found here:
Nutritional Estimates from Spoonacular API.
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How to: Classic Jeyuk Bokkeum | Korea's Spicy Stir-Fried Pork!
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Today, we are showing you how to make the Best Jeyuk Bokkeum (Korean Spicy Marinated Pork)! It's a recipe we got on Cookpia - and its simply amazing. All you have to remember is 2222-2222.
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