4 Eggs 16 oz Can of pumpkin 1 c Sugar 3/4 c Brown sugar 1 c Oil 2 c Flour 2 ts Baking powder 1 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Salt Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
How To make Spicy Pumpkin Sheet Cake's Videos
AMAZING Pumpkin Bars | Preppy Kitchen
You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
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These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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Pumpkin Sheet Cake
Learn how to make Pumpkin Sheet Cake in just a few steps. See the full recipe:
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Homemade Pumpkin Spice Sheet Cake
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Pumpkin Spice Sheet Cake is full of pumpkin and warm fall spices. Soft, moist, and topped with the best cream cheese frosting and sprinkled with chopped pecans.
Pumpkin Spice Sheet Cake
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Easy PUMPKIN CAKE With Cream Cheese Frosting | Olga in the Kitchen
Pumpkin Sheet Cake: easy to make, fluffy, moist; topped with delicious sweet cream cheese frosting. This is the BEST pumpkin dessert you will ever make. It’s the perfect fall treat!
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Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes! __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking soda (sifted to get rid of lumps) 2 tsp baking powder 2 tsp cinnamon 3 large eggs, room temp 1 cup oil (extra light olive oil, vegetable or corn oil will work) 1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters 1 stick (8 Tbsp) unsalted butter butter, room temp 1 cup powdered sugar 2 tsp real vanilla extract Pecans to decorate, optional
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