How To make Spicy Rice Balls
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg 1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
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Korean Rice Balls (3 Ways) : 주먹밥 Jumeokbap
Hello all!
We are cooking up some Korean food today! Yes, we love our traditional Hmong food but Korean food is also one of our favorite cuisines to eat. So today, my little sister wanted to show you how to make Korean rice balls 3 ways since we're home for quite a while now and trying to get rid of some of our leftover ingredients in the fridge and freezer. Rice balls are so easy since you can practically add what ever ingredients you like to pair with rice. Korean rice balls are super easy to make, so hopefully these versions are to your liking. Give it a try and have fun with it. Great for packing in the lunch box and great for a back in the yard picnic since we can't go out much now a days :) Happy Cooking!
Check out her Korean lunch box -Dosirak- video here as well:
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INGREDIENTS:
----BEEF & VEGETABLES----
- 2 cups cooked short grain rice (any brand of sushi rice)
- Beef marinade
1 tsp soy sauce
1 tsp sugar
1/2 tsp salt
1 tsp grated garlic and onions
1 Tbsp sesame oil
6oz ground beef (or your choice of protein)
- Half a carrot finely diced (~1/2 cup)
- 2 green onions chopped (more or less depends on you)
- Toasted sesame seeds, pinch salt, and sesame oil to season if desire
- Crushed seasoned seaweed to coat
Marinade the beef for 10 minutes. Then saute with 1 tbsp oil until slightly cooked. Then add in chopped carrots and cook to your liking. Pour mixture over rice. Add in green onions, toasted sesame seeds and more seasonings if you desire. Mix and form into balls.
----SPAM & KIMCHI----
- 2 cups cooked short grain rice (any brand of sushi rice)
- 1/2 tin of spam finely chopped
- 1 cup finely chopped kimchi
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
- Chopped green onions (add as much as you like)
- Sesame oil/seeds/salt if you desire for taste
In a pan, add in chopped spam. Cook to your desire consistency (we like our kinda brown and crispy). Then add in the chopped kimchi. Stir fry until the kimchi juices have evaporated. Then add in the sugar, soy sauce, and fish sauce. Stir to mix well. Then turn off heat and add in the sesame oil. Pour over the rice along with some toasted sesame seeds and chopped green onions. Add sesame oil/salt if you desire. Mix well and form into balls.
----EGG & RICE ROLL----
- 1 cup cooked short grain rice (any brand of sushi rice)
- 1/2 finely diced carrot (1/3 cup)
- 2 handfuls of spinach (cooked/ chopped) [season w/salt and sesame oil when cooking]
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 Tbsp sesame oil
-Egg
3 eggs
1 tsp potato starch (sub out corn starch if you don't have potato starch)
1 Tbsp water
Half a green onions chopped
Pinch of salt
- Seasoned seaweed
In a pan with some sesame oil, cook the spinach until wilted. Add a little salt to season. Cool, and chop into smaller piece. Place into the 1 cup of cooked rice. In the same pan, cook the diced carrots in with some sesame oil and a pinch of salt. Cook just to the bite. Then add to the rice along with the seasonings. Set aside.
In a bowl, add the potato starch and water. Mix well. Then add in 3 eggs and mix well. Add in chopped green onions and a pinch of salt. Mix well. In a good non stick greased pan, add in the egg mixture and spread it out thinly. Cook it on medium low heat and cover with a lid until the egg is cooked to your liking (The egg should be thin and foldable like a crepe). Then place it on a cutting board, add in half the rice mixture and 4 seasoned seaweed. Roll and cut into bite size pieces. Serve.
OTHER INGREDIENTS YOU CAN USE
Rice seasoning ( Furikake )
Tuna
Other vegetables/ protein you prefer
NOTE: These rice balls can be eaten room temp if you use short grain rice or aka sushi rice. You can store them in an airtight container and put it in the fridge overnight but the rice will get hard. Feel free to microwave it to soften the rice back up.
NOTE: If your rice is not sticking, you either used the wrong rice or you put too much oil when adding in the other ingredients. Oil will cause it to not stick to each other. Make sure to use sushi rice or any short grain rice and not long grain or any Jasmine rice.
Gotta catch em all: spicy tuna mayo rice balls
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These rice balls remind me of good old Pokémon times ???? The spicy chicken sauce is pretty spicy, but after adding the rice and the rest of the ingredients, it became more tangy than spicy ???? I'd say 4 out of 10 spicy levels! Here comes the recipe:
2 tbsp Samyang spicy chicken sauce
1 tbsp sesame oil
400 g rice
1/2 tuna can or 1 small tuna can
90 g sweet corn
Mayonnaise
Sesame seeds
1) Cook 400g rice. Make sure to use short grain rice as they are more glutinous and stickier than long-grain rice. Once ready, transfer the cooked rice into a bowl and let it cool down.
2) Add 2 tbsp of the spicy chicken sauce, and 1 tbsp sesame oil. If you love spicy food, feel free to add more of the spicy chicken sauce, but be careful ????
3) Crush salted seaweed sheets in a separate container and mix well with sesame seeds.
4) In a separate bowl, mix tuna, mayo (as much as you like), and sweet corn.
5) Take a scoop of rice and flatten it first in your palm, next add the filling from 3), and gently fold the rice around the tuna and gently squeeze it into a ball.
6) Gently cover each rice ball with crushed seaweed sheets. Make sure to keep the rice balls in bite-sized pieces ???? Enjoy!
instant goli idli recipe - no fermentation, no soda, no grinding | goli kadubu | masala rice balls
full recipe:
goli idli recipe | masala goli kadubu | masala rice balls recipe with detailed photo and video recipe. an easy and simple healthy breakfast recipe made with rice flour and steamed till it becomes soft. these rice balls are soft and healthy as it is prepared with minimal ingredients to produce a complete and a balanced meal. it is generally served with a choice of spicy red chutney or coconut chutney, but can also be served with any types of spicy curry or even with dal or sambar recipes.
goli idli recipe | masala goli kadubu | masala rice balls recipe with step by step photo and video recipe. idli and dosa recipes are perhaps one of the important breakfast recipes for most of us. the reason for its popularity is that it is termed as one of the clean and healthy food as it is cooked with less or no oil with steaming as it cooking method. obliviously, it has lead to many innovations in the idli category, and goli idli or round rice balls recipe is one such easy and simple healthy alternative for morning breakfast.
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this SPICY TUNA ONIGIRI will change your life ???? #shorts
Recipe:
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Easy Breakfast Recipe/ Spicy Rice Balls Recipe
#QuickBreakfast
Spicy Rice Balls
Ingredients
Rice flour – 1 cup
Coriander leaves
Curry leaves
Oil – 3 teaspoon
Cumin seeds – ½ teaspoon
Chopped ginger – ½ teaspoon
Chopped garlic – ½ teaspoon
Onion – 1
Chilli powder – ½ teaspoon
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Lemon juice – 1 teaspoon