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How To make Spicy Sausage Sandwiches

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2 jalapeno peppers
1 large fresh banana pepper
1/2 cup sweet red bell pepper

diced
1/2 cup Vidalia or sweet onion :

diced
1/2 cup frozen corn

thawed
1 tablespoon fresh cilantro or parsley :

chopped
Sandwich: 1 pound bulk pork sausage
6 English muffins -- split and toasted
6 slices Colby/Jack cheese
Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve

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