How To make Spicy Seafood Soup
Stephen Ceideburg 1 lb Medium shrimp
1 tb Vegetable oil
2 qt Fish stock
3 Fresh lemon grass stalks,
-coarsely chopped Grated zest from 1 lime 6 To 8 kaffir lime leaves
10 sl Unpeeled fresh, galangal
2 Fresh Serrano chiles,
-stemmed, seeded, and -chopped 24 md Mussels or clams in shells
2 tb Freshly squeezed lime juice
2 tb Fish sauce
3 tb Chopped fresh cilantro
1 tb Slivered fresh red hot chile
1/4 c Chopped green onion
Salt Thin lime slices for garnish Fresh lime or other citrus -leaves and blossoms for -garnish Peel and devein the shrimp; cover and refrigerate the shrimp and reserve the shells. Heat the oil in a soup pot or large, heavy saucepan over high heat. Add the shrimp shells and saute until the shells turn bright pink. Add the stock or diluted broth, lemon grass or zest lime zest and leaves, galangal or ginger, and chiles. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes. Strain the broth through a fine sieve into a clean soup pot. (At this point, the soup can be poured into a container and refriger- ated, uncovered, until cool, then tightly covered and stored for up to 3 days. Slowly reheat before proceeding.) Bring the strained soup to a boil over high heat. Add the mussels or clams, cover, and cook until the shells open, about 2 minutes. Remove the mussels or clams and break off and discard the top shell. Return the mussels or clams on the half shell to the broth. Add the shrimp and cook until the shrimp turn opaque, about 2 minutes. Reduce the heat to low, stir in the lime juice, fish sauce, cilantro, slivered chile, green onion, and salt to taste; simmer about 1 minute. Ladle into preheated soup bowls, garnish with lime slices, leaves, and blossoms, and serve imme- diately. Serves 6 as a soup course, or 3 or 4 as a main dish. From "James McNair's Soups" (Chronicle Books, San Francisco). Posted by Stephen Ceideburg
How To make Spicy Seafood Soup's Videos
How To Make Spicy Shrimp Soup | Seafood Soup Recipes
How to make a Spicy Shrimp Soup. This soup recipe is perfect for this holiday season. nothing like a delicious soup on a day when the weather is cold. Shrimp soup has to be one of my favorite types of soup. I'm not a big fan of tomato base soups but this is the exception as you can't really taste the tomato flavor. Definitely give this one a try Enjoy!
#spicyshrimpsoup #seafoodsoup #souprecipes
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Measurements Used
1 pound Shrimp (de-shelled & deveined)
3 cups Chicken Stock
2 cups Seafood Stock
4 tablespoon Butter or Margarine
Juice of 2 Limes
1/4 teaspoon Thyme
1/2 to 1 teaspoon Salt
1/4 teaspoon Pepper
1 Jalapenos chopped + 1 Jalapeno Pepper sliced length wise
Cilantro for garnishment
3 Bay Leaves
1 1/2 teaspoon Seafood Seasoning
1/2 teaspoon Oregano
1 cup Tomato Sauce
1 tablespoon Flour
1/2 medium Onion Chopped
6 Garlic Cloves Minced
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Seafood chowder ???? #shortvideo
Ingredients:
- 4 sticks celery, diced
- 2 small brown onions, diced
- 2 corn cobs, corn removed
- 20g butter
- 3 potatoes, diced - keep the skin on
- 1 tbsp old bay
- 2 bay leaves
- 500ml fish stock
- 750ml milk
- 80g flour
- 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well)
- Parsley, chiffonaded
- Salt and pepper to taste
- Brioche to serve
Method:
1. Add the butter to a large pot over a medium-high heat
2. Once melted, add the celery and onions and sauté for 4-5 minutes
3. Season with salt and pepper and add the old bay
4. Next, add the potatoes and fish stock
5. In a separate bowl, whisk the flour into the milk
6. Add the corn to the pot, followed by the milk
7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stirring frequently
8. Add the raw fish to the pot and simmer on low for 10 minutes
9. Finish with the parsley and serve with toasted Brioche bread
Day 27 of my ramen challenge - Spicy Seafood Ramen
I have a ramen problem pt. 2:
Help support this cause while I eat instant ramen for 30 days:
Day 1 Spicy Cheesy Ramen:
Day 2 Build Your Own Instant Ramen:
Day 3 Ramen Loaded Baked Potato:
Day 3.5 Spicy Ramen Loaded Baked Potato:
Day 4 Cheesy Ramen with Pan Seared Scallops:
Day 5 Crispy Ramen Airfryer Wings:
Day 6 Ramen Chopped Cheese:
Day 7 Vegemite Ramen:
Day 8 Peanut Butter Ramen:
Day 8.5 Peanut Butter + Vegemite Ramen:
Day 9 Ramen Ice Cream:
Day 10 Baked Ramen Buns:
Day 10.5 Fried Ramen Buns:
Day 11 Crispy Rice & Ramen:
Day 12 Ramen Hotpot for One:
Day 13 Leftover Ramen Stir Fry:
Day 14 Ramen Trail Mix:
Dat 14.5 Ramen Trail Mix 2.0:
Day 15 Ramen Chips with Crab Rangoon Dip:
Day 16 Ramen Nacho:
Day 17 Not Brisket Ramen:
Day 18 Ramen Crunchwrap:
Day 18.5 Ramen Crunchwrap 2.0:
Day 19 Ramen & BBQ During A Flight:
Day 20 Ramen Candy Corn Butterfinger Donuts:
Day 21 Hangover Ramen:
Day 22 Ramen Potato Pancakes:
Day 22.5 Ramen Cheesy Potato Pancake:
Day 22.75 Air Fried Ramen Potato Ball:
Day 23 Bitter Melon Ramen Soup:
Day 24 Ramen Takoyaki
Day 25 Smoked Ramen with A5 Wagyu:
Day 26 Ramen Bread:
Day 26.25 Fried Ramen Grilled Cheese:
Day 26.5 Spicy Ramen Grilled Cheese:
Day 26.75 Ramen Avocado Toast:
Day 26.9 Double Smoked Bacon Ramen Bread Sandwich:
Day 26.95 Ramen Chaffle:
#shorts #30DayRamenChallenge #SeafoodRamen #InstantRamen #SpicySeafood #SpicyRamen #noodles #SpicyNoodles #LisaNguyen
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Korean Spicy Seafood Noodle Soup aka Jjambbong | 짬뽕 레시피
I was in a rush so whipped up a quick jjambbong aka Korsan spicy seafood noodles recipe and did some Mukbang while I was at it.
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Hope you enjoy!! ????????????????????
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables!
Full recipe:
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SEAFOOD SOUP | recipe
1 lb large shrimp
4 lobster tails
6-8 muscles
1lb Dungeness crab legs
1 tbsp old bay seasoning
1 tsp black pepper
use as much of these as you like
plantains
sweet potatoes
eddo root
cassava/yucca
carrots
sweet corn
okra
Chopped onions
Chopped garlic
thyme
Chopped green onions
2 habernero peppers
3 tbsp butter
1 tbsp complete seasoning
1 tsp black pepper
2 packs pumpkin soup mix
8 cups hot water
1 cup coconut milk
dumpling recipe:
link to my All-purpose seasoning..
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