Creamy Sesame Noodles
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⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy, Speedy, Spicy Sesame Noodles ( Vegan Weeknight Dinner Recipe)
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This noodle dish is packed full of flavour, and only takes 15 minutes to make! It’s the perfect easy weeknight dinner. You could even prepare the sauce in advance (apart from the in the hot sesame oil, add that in last minutes). This is also our new favourite way of making super crispy tofu. We’ve been coating it with cornflour for ages, but the variation in size when you tear it apart means you get so many more little crispy pieces.
Sizzling Spicy Noodles with Salt & Pepper Tofu Recipe
For the sauce
• 2 tbsp miso
• 2 tbsp peanut butter
• 1 tbsp gochujang
• 1 garlic clove, minced
• 1 tsp maple syrup
• 1 tbsp soy sauce
• Juice of 1/2 a lime
• 4 tbsp sesame oil
For the crispy tofu
• glug of cooking oil
• 1 block of firm tofu
• Cornflour
• big pinch of salt
• 1/2 tbsp black pepper
For the noodles
• 2 noodle packets
• 2 tbsp peanuts, crushed
• 1 spring onion, finely sliced
• 2 lime wedges
• a small handful of coriander, roughly chopped
TIPS:
• We like to use Tofoo Co Extra Firm Tofu
• Gochujang can be quite spicy, so if you prefer a milder version, use 1/2 or 1/4 of a Tbsp
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More tasty VEGAN RECIPES are available on our WEBSITE:
Chapters:
0:00 - Intro
0:43 - Spicy Sizzling Noodles With Salt & Pepper Tofu
4:15 - Taste Test
4:58 - Outro
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#veganrecipes #weeknightdinner #fastrecipes
Toasted Sesame Noodles Recipe so fragrant SMELL-O-VISION needs to be invented
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LEARN HOW TO MAKE A FRAGRANT TOASTED SESAME TOSSED NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple yet delightful noodle dish is sure to become a weekly favourite. Join me in this episode and learn how to make a quick toasted sesame tossed noodles recipe right at home!
Ingredients:
small piece ginger
2 sticks green onions
1 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp black rice vinegar
2+1 tbsp chili oil (
100g knife pare noodles
60g shimeji mushrooms
3 baby bok choy
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the ginger and green onions
3. Heat up a frying pan to medium heat. Add the white sesame seeds and toast for 30-40 seconds
4. Coarsely crush the toasted sesame seeds in a pestle and mortar
5. Make the sauce by stirring together the ginger, green onions, sesame seeds, soy sauce, toasted sesame oil, black rice vinegar, and chili oil
6. Boil the noodles to package instructions. Roughly chop the baby bok choy
7. Loosen the noodles with chop sticks. Then, about a minute before the noodles are done add the shimeji mushrooms and baby bok choy
8. Submerge the veggies and bring to a boil. Then, strain out the noodles and veggies and transfer to a large mixing bowl
9. Pour in the sauce and mix with the noodles. Plate the noodles and spoon over some more chili oil to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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10 min. Easy Sesame Noodles
Sesame Noodles. Delicious noodles in a nutty flavourful sesame sauce with green onions and garlic. A quick easy 10 minute dish that hits the spot!
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The secret ingredient to make your Chinese noodles authentic! Sesame noodles Sichuan style 芝麻面
80g-100g dried Chinese noodles
3 tbsp Chinese soy sauce
2 tbsp Chinese vinegar
2-3 tsp Sichuan chili oil
1 tbsp Lard
1 tsp Sichuan peppercorn oil
1 tbsp chopped green onions
1 tbsp chopped garlic
1 tbsp roasted crushed peanuts
1 1/2 tbsp Sesame paste
3 tbsp Meat topping
#ashortaday #shortscreator #chinesefood @YouTube
how to make sesame noodles