How To make Spicy Shortbread Bites
2 tb Paprika
2 1/2 ts Coarse salt
1 1/8 ts Cayenne
7 tb Unsalted butter, softened
2 tb Sugar
1 c All-purpose flour
1 ts Curry powder
1/2 ts Ground cumin
Preheat oven to 350 deg F In a small bowl, whisk together paprika, 2 ts salt, and 1 ts cayenne and set aside. In a bowl with an electric mixer, beat butter with sugar until light and fluffy. In another bowl, whisk together remaining 1/2 ts salt, remaining 1/8 ts cayenne, flour, curry powder, and cumin. Beat flour mixture into butter mixture until just combined. On a lightly floured surface, knead dough about 8 times, or until it just comes together. Divide dough into 4 equal pieces. On a sheet of wax paper, roll each piece of dough into a 3/4-inch thick log. Sprinkle one quarter of spice mixture along the length of each log and roll in mixture to coat completely. Wrap each log in wax paper. Freeze dough just until firm, 15 to 20 minutes. Shortbread dough may be made 1 week ahead and frozen. Before proceeding with recipe, remove dough from freezer and let stand about 15 minutes, or until slightly softened to facilitate slicing.
Remove logs carefully from wax paper and slice into 1/2-inch thick rounds. Place rounds 1/4-inch apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly. Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely. Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as hors d'oeuvre. Makes about 140 shortbread bites.
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Shortbread Bites Recipe
Shortbread Bites Recipe | Easy Cooking Channel
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Shortbread Bites Recipe
Ingredients:
1 1/4 c. all-purpose flour
3 tbsp. powdered sugar
1/4 tsp. kosher salt
1/2 tsp. vanilla extract
1/2 c. unsalted butter
1 tbsp. red and green nonpareils or sprinkles
Directions:
Preheat oven to 325 degrees F.
In food processor, combine flour, sugar, salt, vanilla, and butter until combined. Place dough in bowl and knead until it comes together. Add nonpareils and knead to combine.
On waxed paper, roll dough into a ½”- thick square. Freeze 15 minutes. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet.
Bake until cookies are light brown, 18 to 20 minutes.
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Bitesized millionaires shortbread? Anyone for Twicks Bites.. YES PLEASE! | Cupcake Jemma
We're so excited to share one of Jemma's PRIZED recipes from the Crumbs & Doilies Book! Specifically the Twicks Bites! Think millionaires shortbread but bitesize - buttery shortbread, topped with a delicious salted caramel, dunked in milk chocolate - they really are as good as they sound!
SHORTBREAD BISCUITS
75g unsalted butter, softened
30g caster sugar
1⁄2 tsp vanilla extract
115g plain flour, plus extra for dusting
1⁄2 tsp sea salt
CHEWY CARAMEL FILLING
90g double cream
1⁄4 tsp vanilla extract
1⁄4 tsp sea salt
90g golden syrup
105g caster sugar
30g unsalted butter, cold and cubed
TOPPING
100g good-quality milk chocolate (at least 33% cocoa solids)
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Delicious Shortbread Bites | Perfect Holiday Shortbread Cookie Recipe | Christmas Recipe |#Shorts
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These little cookie bites are always a HIT at parties! A great Christmas cookie recipe perfect for gifting!
Shortbread Bites Recipe:
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Funfetti Shortbread Bites | Delish
The cutest lil' shortbread you'll ever see.
DIRECTIONS
1. Preheat oven to 325 degrees F.
2. In food processor, combine flour, sugar, salt, vanilla, and butter until combined. Place dough in bowl and knead until it comes together. Add nonpareils and knead to combine.
3. On waxed paper, roll dough into a ½”-thick square. Freeze 15 minutes. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes
INGREDIENTS
1 1/4 c. all-purpose flour
3 tbsp. powdered sugar
1/4 tsp. kosher salt
1/2 tsp. vanilla extract
1/2 c. unsalted butter
1 tbsp. rainbow nonpareils or sprinkles
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Beth's Holiday Shortbread Cookie Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade Holiday Shortbread Cookie Recipe. A great Christmas cookie recipe perfect for gifting!
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BETH’S HOLIDAY SHORTBREAD COOKIE RECIPE
Makes 9 cookies
*PRINT RECIPE HERE*
INGREDIENTS:
¾ cup (180 g) butter
½ cup (50 g) powdered sugar
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 tsp (10 ml) orange zest
1 ½ (180g) cups flour
Special Equipment:
9x 9 Shortbread Pan.
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NOTE: This link goes to Amazon where I am compensated on products sold at no additional cost to the consummer
METHOD:
Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.
Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.
Press into pan. Prick with a fork.
Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.
Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.