1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 t Dry mustard 1 t Hot sauce 1/2 t Thyme Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain off liquids. Serve with lemon slices and parsley.
How To make Spicy Shrimp's Videos
SPICY CAJUN SHRIMP WITH GARLIC BUTTER SAUCE
This spicy cajun shrimp is made with corn on a cob, potatoes, sausage and hot savory garlic butter sauce. It’s delicious and finger licking good. I made a lighter-healthier version. It is easy to make and so much cheaper than eating out. You can put as many corn and potatoes as you like. Lol The sauce is perfect for crawfish as well. It’s a must try this recipe!
2 lbs shrimp 907g 2 Andouille sausages-thick sliced 2 Ears corn fresh or frozen-cut in half 4 Baby potatoes 1 1/2-2 tbsp cajun seasoning 2 tbsp cayenne pepper or paprika if you don't like it so hot 2 tbsp Chicken bouillon 1 tbsp lemon pepper 1 tbsp garlic powder 2 heads garlic-chopped 1 stick butter 3/4 cup water or olive oil
Boil potatoes and corns for 15-20 minutes or until potatoes folk tender.
If you want it more rich and buttery use 2 sticks of butter instead of water. Cajun seasoning can be salty-add a little at a time and taste the sauce.
Fried Shrimp / See it first on TikTok guys
This jumbos ware really great. Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not: Let's fry some jumbos from the sea. You will need a pond of shrimp. Add 1 tbsp of yellow mustard. 1 tbsp of Hot pepper sauce 2 beaten eggs Mix well all the ingredients. Set a side. Move on. Kapeesh!
For your dry mix, you will need: 1 cup of flour 1 tbsp of onion powder 1 tbsp of garlic powder 1 tbsp of creole seasoning 1 tsp of brown sugar 1 tsp of smoked paprika 1/2 tbsp of salt Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container. Shake it really violently, like a real italian. Good! Set your fryer to 375 degrees. Set your jumbos very gently so you don't burn yourself by spilling hot oil all over. Fry it for 2 and a half minutes. Done.
Spicy Garlic Shrimp | Hot and Spicy Shrimp | Garlic Shrimp Recipe
1 lb whole shrimp, washed with cold water and vinegar or citrus juice
2 tsps canola oil
1/2 stick unsalted butter
Seasoning mixture: 1/4 tsp chili powder
2 tsps sweet paprika
1/4 tsp ginger powder
1/4 tsp garlic powder (optional)
1 tsp seasoned salt
1/2 tsp or more cayenne pepper
Other ingredients: 6 or more garlic cloves, finely minced
1/4 cup vegetable/seafood/chicken broth
1/2 tsp brown sugar
2 tsps extra spicy cayenne or chili based hot sauce
1 lemon, use juice as desired
1 1/2 tbsp unsalted butter
Fresh parsley for garnish
The BEST Spicy Garlic Shrimp with a DEEP Garlic Flavor | Easy Recipe
EPISODE 677 - How to Make The BEST Spicy Garlic Shrimp with a DEEP Garlic Flavor | Spanish Gambas al Ajillo Recipe
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Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy. In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
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