How To make Spicy Shrimp Dip
Ingredients
1 1/2
cup
water
1/2
pound
shrimp, fresh, medium sized, unpeeled
3
oz
cream cheese, softened
8
oz
sour cream
1
each
italian salad dressing mix envelope (0.7-oz)
2
tablespoon
green pepper, finely chopped
2
teaspoon
lemon juice
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
Yield: 1 2/3 cups
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This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe
This Creole Shrimp Dip is Addictive! (Guaranteed Crowd Pleaser!) - Quick & Easy Appetizer Recipe
Seafood Lovers to the front! This Creole or Cajun Shrimp Dip is the only Sure Thing this Sunday - because let's face it, your NFL team will probably let you down again, lol. It doesn't get much easier than this one! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1.5 lbs large shrimp
1 onion
1 red and green bell pepper
2-3 stalks of celery
1-2 jalapenos
3 tbsps butter
8 oz cream cheese
1 cup sour cream
1 tsp lobster base
1 tsp worcestershire suace
1 tsp hot sauce
1 tsp lemon juice
1/2 cup dry white wine (chardonnay) - or veggie broth
2 tbsps roasted garlic (or plain)
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup colby jack cheese
AP and Lemon Bae (use your favorite seafood seasoning)
creole seasoning
Baugette:
roasted garlic (or plain)
1/4 cup olive oil
3 tbsps parsley
garlic and herb seasoning
salt and pepper
Creamy Cajun Shrimp | Quick & Easy
Hey guys! This is a quick video showing you how I make my Creamy Cajun Shrimp. This dish can be used as a side dish, mixed with your favorite pasta, or even be used as a steak topper.
Enjoy!
Check out more recipes here:
Rasta Pasta
Boneless Curry Chicken
Potato Salad
Ingredients
1 package of shrimp
¼ tsp salt
¼ tsp black pepper
¼ lemon pepper seasoning
½ tsp garlic powder
¼ tsp onion powder
1 tsp paprika
1 tsp seafood seasoning
2 tbsp oil
2 tbsp butter
4 cloves garlic chopped
½ onion chopped
1 sweet pepper (any colour)
¼ cup white wine
1 chicken bouillon cube
1 ½ cups cream
2 tbsp Cajun seasoning
2 tsp paprika
Parsley
Spicy Shrimp Dip
Tonight we end our month of tailgating appetizers with a big KICK! This Spicy Shrimp Dip is creamy, cheesy and good and spicy! It will become a fan favorite at any gathering!
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This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Grab the FULL recipe and a FREE printable recipe here:
How to Make Shrimp Dip | Shrimp Dip Recipe | Old Bay Seasoning | Easy Appetizers | Cream Cheese Dip
Hey guys! Check out my recipe for how to make Old Bay Shrimp Dip. This dip is so creamy and delicious! You can't go wrong with Old Bay and seafood. This is a must try! It goes well with crackers, chips, or veggies. You could even enjoy it straight off the spoon!
Ingredients:
1 pound of jumbo shrimp
3 blocks of cream cheese (softened to room temperature)
1/2 cup of mayonnaise
1.5 cups of sharp cheddar cheese
1/2 cup of green onions
Old Bay Seasoning (season to taste)
Cajun Seasoning (season to taste)
Mrs. Dash Garlic & Herb Seasoning (season to taste)
Squeeze of fresh lemon juice
Season shrimp and sauté in olive oil. Allow shrimp to cool. Once cool, cut shrimp to desired size. Set aside.
Mix the cream cheese and mayo. It's easiest to do this with a mixer, but it's definitely not required. Mix until well combined.
Add shrimp to cream cheese mixture. Add shredded cheese and green onions. Taste as you go and adjust seasonings accordingly.
Serve dip with your favorite crackers, chips, or veggies.
Enjoy!
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