How To make Spicy Spritz Cookies

Gingerbread spritz cookies = afternoon snack

Gingerbread spritz cookies = afternoon snack, Gingerbread spritz cookies = afternoon snack

Spritz Cookies | Piped Butter Cookies | Danish Butter Cookies

In this video I'll show you how to make Piped cookies or Danish cookies or Spritz cookies. Name them what ever you like - they are gorgeous no matter what.
I love Spritz cookies. They are so buttery and sweet. You can make them even without cookie press.
But make sure you have durable piping bag it is very important. Use different jams and extracts to make more different tastes.

Ingredients:
100g Butter
50g Ising Sugar (½ cup)
1 Egg White (30g)
120g All-purp. Flour (⅔ cup)
10g Corn Starch (1 Tbsp)
¼ tsp Salt
1 tsp Lemon Zest
1 tsp Vanilla Extract
3-4 tsp Jam

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SPRITZ COOKIES Pressed into different cookie shapes

#spritz #cookies #thanksgiving #christmas #recipe
Old-Fashioned Crisp Buttery SPRITZ COOKIES pressed into turkey, pumpkin, Christmas tree, and snowman shapes!! Decorate with colored sugars or not!! Perfect SPRITZ COOKIES dough recipe below...

SPRITZ COOKIES

Wilton Cookie Press on Amazon

Preheat oven to 350 degrees F.

1-1/2 cups (3 sticks) Butter, softened

1 cups Sugar

3-1/2 cups All-Purpose Flour

1 teaspoon baking powder

1 Egg

1 teaspoon Pure Vanilla Extract

2 tablespoons milk

Colored Sugars for decorating cookies

1. Beat together butter and sugar until well blended, about 3-4 minutes.

2. Add eggs, one at a time, beating 30-40 seconds after each addition. Beat in vanilla and milk. Add dry ingredients. Beat until flour has mixed well with wet ingredients.

3. Add dough into cookie press with desired disc. No need to chill cookie dough. Press cookie shapes onto cookie sheet.

4. Add desired colored sugar(s) on top of each cookie, optional.

5. Bake for 10-12 minutes or until cookies are lightly golden around edges. Cool on baking sheet for 2 minutes before transferring onto cooling rack to cool completely.

TIPS: Store in an airtight container up to 2 days or freeze up to 2 months.

~~~ENJOY your Homemade Spritz Cookies~~~

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

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Christmas Spritz Cookies

Use the Wilton Preferred Press Cookie Press to easily create dozens of candy cane, reindeer, snowmen, snowflake, holly leaf, and Christmas tree spritz cookies. Then decorate them using Wilton Candy Melts and sprinkles. Your Christmas platters will have never looked so good.

Recipe at HungryHappenings.com -


Find the supplies at Amazon.com (affiliate sales, commission earned)*
Wilton Preferred Press Cookie Press -
Christmas Spritz Discs -
Wilton Melting Pots -
Dual Insert for Melting Pot -
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Blue Cake Sparkles -
Cookie sheets & cooking rack -
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My Favourite Butter Cookie Recipe

My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!

FULL RECIPE:

FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

Ingredients:
this recipe yields about 20-22 cookies

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

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Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!

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One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.

Get the full recipe here:

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Cookie Press:
*Jumbo Piping Tips:
*Disposable Pastry Bags:
*Copper KitchenAid Mixer: 
*KitchenAid Handheld Mixer: 
*Glass Mixing Bowls: 

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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test

#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood