Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home :) Don't like deep-fried food? You may want to try this steamed fish recipe instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 - 4 pax
Ingredients (A)
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Mix the ingredients below together.
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280g of snapper meat - sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper
Ingredients (B)
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Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
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1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water
Ingredient (C)
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Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
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Some cooking oil
15g of young ginger - julienne
Ingredients (D)
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This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
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Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution
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Wanna know how some of the ingredients above look like? Visit our shop on Amazon for ideas:
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음 / Original and Spicy Eomuk Bokkeum Recipe!
There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!
▶️ Visit H Mart Website for the Full Recipe:
???? Let us know what you think about this Recipe in the comment section below!
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Thank you so much for watching! ????
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For this recipe, you will need:
???? Ingredients:
- 8 sheets Rectangular Fish Cakes, cut into approx. 1½” x 2¼”
- 2 tbsp Cooking Oil
- 3 oz Carrots, julienned
- 2 oz Onion, thinly sliced
- 1 oz Big Green Onion, Green Part, sliced
- ½ oz Big Green Onion, White Part, sliced
- ½ oz Serrano Pepper, chopped
- 4 tbsp Soy Sauce
- 2 tbsp Cooking Wine
- 2½ tbsp Garlic, minced
- ¼ cup Water
- 2 tbsp Rice Syrup
- 1½ tbsp Red Pepper Flakes
- 1 tbsp Sesame Oil
???? Garnish:
- Red Chili Pepper, sliced
- Sesame Seeds
▶️ Here you can find the illustrated Recipe step by step:
???? Serves: 4
⏰ Total Cooking Time: 30 minutes
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H Mart is the largest Asian supermarket chain in America and is the pioneer of Asian food in America. Starting in 1982 with a single store in Woodside, Queens, H Mart has grown to include more than 70 stores across the United States.
H Mart is America’s premier Asian food destination and provides groceries and everyday essential needs as well as upscale products. We offer a full line of Asian foods as well as a broad range of Western groceries to complement its full scale offering to that of a traditional supermarket.
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Chinese Stir Fry Crispy Fish Recipe - How to make Chinese fried Fish
400 GRAMS FILLET FISH
3TBSP CORN FLOUR
2TSP 5 SPICE POWDER
OIL FOR FRYING
SALT TO TASTE
GREEN ONIONS
1 ONION
2TBSP GINGER
2TBSP GARLIC
2 TBSP RED CHILLI
2 CUPS CELERY
2 CUPS CARROTS
2TSP SUGAR
1/4 CUP SOY SAUCE
1/4 CUP SESAME OIL
BLACK PEPPER
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Chinese Stir Fry Fish Recipe - Whether it is Chinese, Japanese, Thai, or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, Singapore noodles, sweet & sour, chop sue, chow mein, fried rice, Kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy!
Refer to the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
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Ingredients:
Serves 4 - 5
Marinating the fish fillet
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300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
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A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
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1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes
This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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EOMUK-BOKKEUM | Stir-fried Fish Cake, soy and spicy version (Korean Banchan or Side dish)
???? EOMUK BOKKEUM ????
this is a popular Korean side dish, or also known as barchan
made in both soy-based and spicy version
INGREDIENTS
- pack of eomuk (500 g to 1kg) - Korean Fish Cake
- 1 whole white onion
- carrot
- 2 tablespoons cooking oil
- water just enough to simmer the ingredients
- 2 tablespoons of chopped garlic
- 1 tablespoon sugar
- 5 tablespoons soysauce
- 1 cup sliced green onion
- 2 tablespoons rice syrup (or can be replaced with sugar as well)
- sesame oil
- sesame seed
???? for spicy version, just add
- 1 tablespoon chili powder
- 1/2 tablespoon soysauce
Enjoy cooking Korean dishes at your homes!
#banchan #어묵볶음 #odeng