Easy One Pan Szechuan Vegetables and Tofu | Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes:
Today Kevin is walking you through the step-by-step process of making this Szechuan Vegetables and Tofu dish – an easy vegan one pan Chinese recipe for stir-fried vegetables with tofu in a fragrant spiced chilli sauce. This recipe is actually not overly hot and is in fact well balanced with every thinkable flavour and texture mingled in one dish.
✿ FULL PRINTABLE RECIPE with guten-free / soy-free options ✿
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✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
-- HOMEMADE GINGER GARLIC PASTE
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-- ASIAN GROCERY HAUL #2
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✿ BUY INGREDIENTS ✿
Chilli paste/Sambal Oelek -
Sichuan peppercorns -
Shaoxing rice wine -
Chinese black vinegar -
Woodear mushrooms (black fungus) -
Dried shiitake mushrooms -
✿ UTENSILS / COOKING EQUIPMENT ✿
Manual spice grinder -
Carbon steel wok -
Burnished bamboo angled spatula
Burnished bamboo all-purpose spatula -
Chinese cleaver -
Kitchen food scale:
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» Pressure cooker:
» Cast iron skillet:
» Circular wooden board and rolling pin:
» Cast iron griddle:
» Hand blender:
» Blender:
» Measuring cups:
» Measuring spoons:
» Kitchen food scale:
» Dry food containers:
» Stainless steel food containers set:
» Thermos thermal water bottle:
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☢ RECIPE and NARRATION
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♫ MUSIC CREDIT
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???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)
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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
The Easy Vegan:
Caitlin Shoemaker:
Adriana Guillen:
Eater:
Dianxi Xiaoge:
Business Insider:
Tasty:
Goldthread:
Chinese Cooking Demystified:
Made With Lau (Mapo Tofu recipe):
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Sichuan Salt Pepper Tofu Recipe | EASY CHINESE VEGAN DISH
LAY HO MA everyone! This is one side dish you're going to want to try! Serve this with delicious fluffy white rice or the perfect bowl of Chinese congee, and you're off to the races. Join me in this episode and learn how to make a Sichuan Chinese salt and pepper tofu! Let's begin.
Ingredients:
1lb extra firm tofu
1/2 tbsp Sichuan peppercorns
3 pieces garlic
3 sticks green onion
1 piece ginger
1/4 cup dried chilies
1/2 tsp black peppercorns
1/4 pink salt
drizzle of olive oil
Directions:
1. Pre-heat your oven to 375F
2. Dry off the tofu with a paper towel. Then, slice into bite sized cubes
3. Spread the tofu onto a baking tray lined with parchment paper
4. Bake for 15-20min
5. Toast the peppercorns in a hot dry sauté pan for 1min
6. Transfer to a mortar and pestle and, add the salt, and grind finely
7. Roughly chop the dried chilies, roughly chop the garlic, thinly slice the ginger, and roughly chop the green onion
8. In a hot sauté pan, drizzle some olive oil. Then, add the chilies, garlic, ginger, and green onion. Sauté for 3-5min.
9. Add the tofu and sauté for 2-3min. Then, add the ground pepper. Give it a stir.
10. Serve immediately!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
How to make Spicy Szechuan Tofu Stir Fry
This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!
Written Recipe ▶️
???? Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water
Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.
Coat the tofu with corn starch and fry them until crispy.
Prepare the sauce and set them aside
Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.
Pour the sauce in and fried tofu pieces.
Combine everything well until the sauce is thick and glossy.
Remove from heat and enjoy with rice or noodles.
#szechuantofu #sichuantofu #spicytofu
Szechuan tofu and Veggies
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!! Not vegan? Make this with shrimp or chicken!
view the recipe here: