How To make Spicy Thai Noodles
8 oz Dried rice noodles
1/4 c Vegetalbe oil
3 ea Cloves garlic, minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced
2 ea Eggs, beaten
2 c Bean sprouts
1/3 c Unsalted peanuts, ground
1 x
sauce:
1/3 c Ketchup
3 tb Chinese fish sauce
2 tb Lemon or lime juice
2 ts Soy sauce
1 ts Chilli sauce or chilli paste
1 ts Granulated sugar
1 x garnish:
3 ea Green onions, thinly sliced
Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
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Drunken Noodles in 3 Minutes! Authentic Pad Kee Mao Recipe ผัดขี้เมา
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A new and improved version of this cult-favourite for Thai food lovers: pad kee mao or drunken noodles! Something a little different in this video—the cooking portion is done IN REAL TIME with no cuts, so you see that once all your prep is ready, each batch only takes 3 minutes to cook. So even though I recommend you cook 1 portion at a time (Bangkok street food style!) even if you had 4 people to cook for, it'll be done in 12 minutes after all your prep is done!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
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▶ PANTRY ESSENTIALS (AFFILIATE):
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MIRIN:
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SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
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YEONDU:
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The classic Thai DRUNKEN NOODLES you NEED to know how to make ???? | Marion's Kitchen
Spicy prawn drunken noodles done just like the street food markets in Thailand. This is Marion Grasby's Thai prawn drunken noodles.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST :
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food
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????ingredients
150g. rice noodle
80 g. Pork
1/2 tbsp. Vegetable oil
1/2 tbsp. Oyster sauce
1/2 tbsp. Soy sauce
1/2 tbsp. Fish sauce
1/4 tsp. Baking Soda
1/2 tsp. Sugar
Spring onion
2 cloves Garlic
3 pcs. Red chili
3 Eggs
????Stir-fried Sauce
1 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp. Fish sauce
1 tbsp. Sugar
2 tbsp. Water
1/2 tsp. Black soy sauce
1/2 tsp. Black pepper
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