#Shorts| How To Cook Pork & Potatoes Carrot Chinese Style |Sally's Quick & Simple Recipe
This is very simple and basic recipe for those who love potato. You can cook as a vegetarian or add some meats. It is super delicious adding with the smell of garlic. At the end top with some green onion and sesame oil, it is optional, but if you have it and add to it. It makes the dish more tasteful. Hope you like the recipe! Happy cooking!
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EASY CHINESE STIR-FRIED CHICKEN HEARTS RECIPE #recipe #cooking #chinesefood #chickenrecipe
Chicken hearts are rich in several nutrients, including protein, zinc, iron, and B vitamins. Eating organ meats like chicken hearts can also be a great way to promote sustainability and fight food waste. Best of all, they're easy to prepare at home and can be a flavorful addition to a well-rounded diet.
Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
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How to Make Jeyuk Bokkeum (Spicy Pork Bulgogi)
Full Recipe:
Today, we are going to make jeyuk bokkeum, one of the most delicious and addicting Korean BBQ that you can find!
Jeyuk bokkeum, or spicy Korean bulgogi, is the spicier alternative to regular beef bulgogi. Whereas bulgogi uses soy sauce as its main base, jeyuk bokkeum uses spicy gochujang, or Korean red pepper paste.
In a tupperware, add minced apple, minced garlic, 1 tbsp of apple cider vinegar, 1 tbsp of cooking wine, 1 tbsp of corn syrup, 1/2 tbsp of oyster sauce, 1/4 cup of red pepper powder, 1 tbsp of soy sauce, 2 tbsps of water, 2 tbsps of red pepper paste, 2 tbsps of minced garlic and stir. Add in the pork meat and mix together.
Add carrots, onions, and green onions on top and marinade for one hour in the fridge.
In a pan, turn the flame to a medium high heat. Add in the marinated pork and cook. Flip over the pork and cook on the other side. Add the carrots, onions, green onions, and 1 tbsp of sesame oil and cook.
Transfer the jeyuk bokkeum to a plate and sprinkle sesame seeds. And voila. Happy eating everyone!
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