How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
Amy from World of Thai Food present how to make a Yam Neua recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
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Recipe: Yum Neua, or Thai Spicy Beef Salad
Beef Tenderloin 300 g
Seasoning Soy sauce 3 tbsp
Cucumber 1 halved length, sliced thinly
Tomato, 1-2 sliced thinly
Shallots 1 (big) sliced thinly
Chinese celery 2 twigs
Spring onion 2 twigs
Bird’s Eye Chili 5-6
Fish sauce (Nam Pla) 2 tbsp
Lime 2 (medium) (3-4 tbsp Lime Juice)
Garlic 6 cloves
Palm sugar 1 tbsp
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Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED
Spicy Thai Egg Salad Recipe ยำไข่ต้ม - Hot Thai Kitchen!
An egg salad like you've never seen before! I got a hold of some duck eggs, and I wouldn't want to cook them any other way, but you can make the same recipe with chicken eggs. The spicy fresh flavour of the herb salad on top of these medium boiled eggs will change the way you look at egg salad forever!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Yummy Thai Tomato Salad (Fresh & Spicy) - Thai Recipes
Today's recipe is a yummy Thai tomato salad, with shrimp, and a spicy dressing with chili peppers. Ideal as a summer dish, this fresh and spicy salad will be an excellent accompaniment to your barbecues and picnics. Are you ready? Let's go!
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Ingredients :
• Tomatoes
• Shrimp 150g
• Lime juice 3 TBSP
• Fish sauce 2 TBSP
• Palm sugar 1 TBSP
• Chili 10 (~)
• Shallots 2
• Garlic 4
• Green onion 1
• Coriander 1
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Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
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????How To store Thai Herbs :
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????ingredients
1 pc. Pork neck ( or pork tenderloin )
1/2 tbsp. fish sauce
1/2 tbsp. soy sauce
1/2 tbsp. Oyster sauce
1/2 tbsp. Palm Sugar
1/3 tsp. Black soy sauce
1/2 tbsp. Vegetable oil
Mint leaves
Culantro
Spring onion
4 tbsp. Lime juice
4 tbsp. Fish sauce
1 tbsp. Sugar
1 tbsp. Toasted rice
1 tbsp. Chili flake
1 pc. Coriander root
1 pc. Garlic
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Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Fried Chicken Tenderloins on Thai Salad - By RECIPE30.com
Get full recipe here
This salad is a twist on the beef Thai salad version using spicy fried chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is a crisp fresh Thai salad using Thai sauces for the dressing. A simple meal to make, quite healthy and taste delicious. A great lunch you can have all year round. Shot on location at Mt Martha beach Victoria Australia. Aerial footage shot on DJI Mavic pro.
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