Vietnamese Chicken Salad
Big, bright Vietnamese flavours in this slaw-like salad!
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Thai Slaw | Coleslaw in a spicy Som Tum Dressing | Thai Fusion Salad ????????????????????
Thai Slaw | Coleslaw in a spicy Som Tum Dressing.
I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you.
It is hard to find green papaya here and when I find it, it is either ropy or over-priced. Shredded white cabbage and carrots are a pretty good alternative.
I call it Thai Slaw, a Thai-fusion coleslaw salad ????
I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!
Enjoy!
Pailin's super Som Tum recipe:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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