How To make Spicy Thai Tofu Salad
1 ts Black sesame seeds, toasted
- and crushed 1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms
-(OR white button mushrooms)
sliced 1 sm Red bell pepper
:
sliced into thin strips 1 c Fresh sugar snap peas
-- OR snow peas 1/2 c Green onion, sliced
1/2 lb Fresh spinach; washed, dried
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias
How To make Spicy Thai Tofu Salad's Videos
Vegetarian Thai : Spicy Thai Tofu Salad with Mushrooms
Spicy Thai Tofu Salad with Mushrooms
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Thai Vegan Salad Recipe - Summer Salad with rainbow veg & Tofu Recipe - Plant Based Vegan Recipe
I love Summer Salads, this Thai salad is one of my very favorite delicious Vegan Salad Recipes. This Thai Salad is made with a veganized traditional Thai Salad dressing, with an authentic Thia taste, perfect Asian flavours. This Vegan recipe is naturally oil free and a gluten free vegan recipe, extremely delicious, refreshing and flavorsome healthy plant based salad. Full of fresh local plant based ingredients, traditional Thia flavors and spices and my favorite Tofu marinade for this healthy summer Salad. Today's Vegan Salad is an easy to follow Vegan recipe for beginners. If you love Asian salads and Thai food this Vegan Salad will satisfy your taste-buds with this Spicy Salad thats delicious & nutritious plant based recipe.
Timestamps
00:00 Intro
01:24 Tofu Marinade & prep
02:03 Ingredients
06:45 Thai Salad Dressing
Todays Summer Salad recipe is simple to follow for beginner vegans, with how to press and prepare tofu and how to marinade tofu oil free and air fry tofu. Today's Vegan recipe is extremely healthy, nutritious and full of protein. This plant based recipe is ideal for gluten free vegans and plant based oil free vegans. This Thai salad is very special and very tasty, ready in 30 minutes, I hope you enjoy this healthy salad recipe and it becomes a loved vegan recipe in your household too. All my recipes are plant based vegan, nutritious and delicious.
If you are looking tofu recipes, how to press tofu, Thai Vegan recipes, or delicious plant based salad recipes, I hope you enjoy this Vegan Asian salad and Spicy Thai salad dressing with glass mung bean noodles and rainbow vegetable nutrition. This Healthy salad is plant based, vegan and a vegetarian recipe, refreshing and perfect for summer if you like spicy salads, and you can use less chili and simply enjoy a very tasty flavorful salad.
#vegansalad #thaisalad #summersalad #veganrecipes #plantbasedrecipes #glutenfreevegan #healthysalad #asiansalad #tofurecipe #meatfree #dairyfree #glutenfree #spicysalad
Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
You can find ceramics like the ones featured in my video here:
facturegoods.com
Thai Tofu Salad - Waterfall Tofu Recipe - Easy Vegan
Learn how to make a tasty Thai tofu salad with a tangy dressing that combines sweet, sour and spicy flavors. This vegan Asian dish is called “Tohu Nam Tok - เต้าหู้น้ำตก”, which means “Waterfall Tofu”. It is very easy to prepare and requires only a few ingredients. You can whip it up in a few minutes.
For more authentic vegan Thai recipes, please subscribe to my channel and hit the like button. Thank you.
1-2 Servings
Ingredients:
200g tofu
a few mint leaves
2 spring onions chopped
1 red onion chopped
some oil and soy sauce
dressing:
1 tbsp light soy sauce
1-2 tbsp lime juice
1 tsp sugar
1/2 tsp chili flakes
2 tsp roasted rice powder
1 tbsp water