Crispy Five-Spice Tofu
This healthy and delicious five-spice tofu recipe will make your dinners a breeze. Tofu is easy to make and tasty to eat. The five-spice will stir the senses and impress.
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Crunchy Five Spice Tofu Recipe | Mary's Test Kitchen
This Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It's super easy and quick to make in an air fryer. Bake it in the oven if you don't have an air fryer; it just takes a while longer.
PRINTABLE RECIPE FOR CRUNCHY FIVE SPICE TOFU:
If you haven't figured out how to make tofu taste good yet, this is the recipe for you! It's such an easy tofu recipe. You start with extra firm tofu. It has the meatiest quality when it comes to tofu types. It's usually the tofu to pick when you want to make tofu taste like chicken.
Drain and pat the tofu dry. Then break it up into bite sized chunks, wrap it in a clean kitchen towel and squeeze the water out of it. The more water you squeeze out, the better. Then you can replace that water with flavour!
In this tasty tofu recipe, we add a really delicious Chinese Five Spice marinade made of Chinese Five Spice powder (of course), Chinese black vinegar, dark soy sauce (it's more concentrated without being more salty compared to regular soy sauce) maple syrup, garlic powder, and salt. It soaks in right away because that pressed tofu is like a sponge!
Then, spray your air fryer basket with oil and dump in the flavoured tofu chunks. Air fry for 20 minutes at 400°F. Or you can bake these on a parchment lined baking sheet at the same temperature but bake longer so it can get just as crunchy and crispy. Or try a higher temperature like 425° so you can reduce the baking time. Either way, your tofu should come out crispy on the outside but still chewy and meaty on the inside, full of flavour!
These crunchy five spice tofu bites make a delicious high-protein topping for nourish bowls, on noodle dishes, in wraps, and more. What will you do with your air fryer crunchy five spice tofu?
This video may look familiar to long-time viewers because it was part of an old What I Ate video! I loved this recipe so much that I pulled the footage to make a dedicated video for it. It's that delicious. And versatile. And easy....have I convinced you yet?
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Chinese Five Spice Powder:
Chinese Black Vinegar:
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Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)
Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe:
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CRISPY TOFU SISIG ala Max's | Vegan Filipino Recipe
Full recipe here:
More Vegan Filipino recipes here ????????
Crispy Tofu Sisig cooked with a blend of onions, garlic, peppers, and chiles inspired by the dish from the iconic Max's Restaurant ???? This is also my hearty vegan take on the Filipino Kapampangan classic ????????
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MORE TOFU RECIPES:
3 Saucy Tofu:
Tofu Katsu:
Stuffed Tofu:
Tofu Wrapped in Nori:
Braised Tofu:
????NOODLE RECIPES:
TANTANMEN:
3 NOODLE RECIPES:
GINGER SCALLION NOODLES:
EASY CHILI GARLIC OIL NOODLES:
SPICY MISO NOODLES:
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#tofusisig #tofurecipe #filipinofood #veganrecipes
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Maple syrup:
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Sriracha:
Sweet chili sauce:
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Baked Spicy Peanut Tofu | Vegan Recipe by Mary's Test Kitchen
This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture which acts as the perfect contrast to a salad of tender greens and crunchy veggies. **Click the Show More button for ingredients, directions, and more!**
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Links mentioned in this video:
How to Press Tofu:
Fennel and Sage Baked Tofu:
Tofu from Scratch:
California Sushi Rolls:
Sausage Buns:
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Make your own Garlic Chili Sambel Oelek Sauce:
In a pinch, just use Sriracha sauce and adjust to how spicy you like it.
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Baked Saucy Spicy Peanut Tofu
Serves 4
Printable recipe:
INGREDIENTS (US)
1 14oz package of pressed tofu (or press your own:
Marinade:
1/2 cup vegetable broth
3 tablespoons maple syrup (or other liquid sweetener)
1 tablespoon peanut butter
1 tablespoon garlic chili Sambal Oelek sauce (or see above for substitutions)
1 clove garlic
about 1/2 teaspoon fresh ginger
Coating:
1/4 cup roasted peanuts
2 tablespoons rice flour (or flour/starch of choice)
Plus salt/pepper to taste
INGREDIENTS (Metric)
1 400g package of pressed tofu (or press your own:
Marinade:
180ml vegetable broth
45ml maple syrup or other liquid sweetener
15ml peanut butter
15ml garlic chili Sambal Oelek sauce (or see above for substitutions)
1 clove garlic
about 2.5cc fresh ginger
Coating:
30g roasted peanuts
30cc rice flour or flour/starch of choice
Plus salt/pepper to taste
Oven temp: 375F | 190C
For the salad, I used about 3 cups of mixed greens, 1/2 tablespoon chopped scallion, a few slices of red onion, 1/8th of an avocado, a few cut cherry tomatoes, and juice from 1/6th of a lime.
Printable directions...coming...eventually. ;-) Request if you want me to hurry the heck up. Otherwise, I will get to that when I get to it. xoxo
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