How To make Spicy Vegetable Couscous
2 tb Olive oil
1/2 c Diced yellow summer squash
1/2 c Diced zucchini
1/2 c Diced red onion
1 Clove minced garlic
1 c Cooked garbanzos
1/2 ts Ground cumin
1/2 ts Curry powder
1/2 ts Dried red pepper flakes
1/2 ts Salt
Pepper to taste 3 c Cooked couscous (cook in
-chicken broth not water) 1/4 c Chopped fresh parsley
1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and
garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous.
Cook until hot, about 8 min. Garnish with parsley before serving. serves 4
How To make Spicy Vegetable Couscous's Videos
Hot and Spicy - Vegetarian Couscous - Moroccan Main
This episode is one for all the vegetarians out there! Couscous is a delicious alternative to rice and is a dish that is commonly made with meat; however today we will be showing you an equally tasty alternative that is completely meat free!
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Perfecct Couscous Upma ..!!!!!!! ||||| Couscous Upma Recipe
Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes!
WRITTEN RECIPE:
INGREDIENTS:
Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous - 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)
Tasty Chicken Couscous Recipe | Healthy Lunch Recipes | How To Cook Chicken Couscous | Easy Couscous
How To Cook Chicken with Couscous
____Ingredients Used____
---- STEP 1-----
- Couscous 3 cups
- Water 3.5 cups
- Salt 1/2 tsp
- Oil 3 tbs
-----STEP 2-----
- Boneless Chicken 2.5 cups
- Oil 1/2 cup
- Onion 1 cup
- Garlic Powder/Paste 2 tsp
- Ginger Powder/Paste 2 tsp
- Salt 1 tbsp
- Red Chilli Powder 2 tsp
- Turmeric Powder 1 tsp
- Roasted Cumin Powder 1.5 tsp
- Coriander Powder 1 tsp
- Poppy Seeds & Mace Powder 2 tsp
- Nutmeg 1/4 tsp
- Warm water 1/4 cup
- Tomato 1 cup
- Frozen Green Peas 1 cup
- Green Chillies 5-6 chopped
- Garam Masala 1.5 tsp
- Lemon juice 2 tbsp
- Sugar 1 tsp (optional)
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Chicken Couscous Recipe:
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Spicy Couscous Recipe
Couscous is a quick and simple dish and extra awesome when you spice it up. Print the complete recipe at This dish makes a great pairing with fish and both can be whipped up lickety-split. I usually start with plain couscous and spice it up myself—give it a try—it's eezey-peezey and vastly yummier than any overpriced couscous mix you'll find at the market. Give couscous recipe a try and let me know what you think, and for more video recipes check out the Chef Buck playlist:
and to discover and print more great dishes visit my recipe website at
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SPICY COUSCOUS RECIPE
ingredients:
1 cup COUSCOUS
2 Tbsp OLIVE OIL
1 medium ONION (chopped)
3 cloves GARLIC (finely chopped)
1 HOT PEPPER (finely chopped)
1 tsp MUSTARD SEEDS
1 tsp CHILI POWDER
1 tsp PAPRIKA
½ tsp TURMERIC POWDER
1 tsp TOMATO PASTE
1 ½ cup WATER (or broth)
directions:
Heat olive oil on medium high heat and then add onions. Stir for 1 minute and add mustard seeds, hot pepper, and garlic. Continue sautéing for a couple more minutes. Stir in chili powder, paprika, and turmeric. Add salt and tomato paste and mix well. Pour in 1 ½ cups of water, stir, cover pot and turn up the heat and bring the pot to a boil. After ingredients come to a boil, stir in the couscous and mix well. Cover and remove from heat and allow pot to sit for 5 minutes. After 5 minutes the couscous will have completely absorbed all the water. Uncover and immediately fluff with a fork—this will keep the couscous for overcooking and becoming a sticky, starchy mess; couscous should be light and fluffy, and in this case, nice and spicy, too.
Bon appétit!
Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous
EPISODE #99 - Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous
FULL RECIPE HERE:
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