1 c Red wine vinegar 1 c Water 1 Onion; sliced 2 Garlic cloves; minced 8 Cloves 6 Parsley sprigs 2 Bay leaves 2 Celery ribs w/leaves;chopped 2 Juniper berries; crushed 1/2 t Dried thyme 1/2 t Dried rosemary 1/2 t Dried basil 1 T Brown sugar Combine all ingedients in a bowl. Makes about 3-1/2 cups.
A famous condiment/sawsawan in the Philippine streetfood scenery. Usually paired with kwek-kwek (egg waffle) or grilled skewers (ihaw-ihaw). Your streefood experience in the Philippines will not be complete without this spiced vinegar.
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Homemade East Carolina Vinegar Sauce
This vinegar-based mop sauce has the perfect punch of flavor. It’s tangy, and spicy, and has a nice, thin consistency that makes it perfect for barbecue.
It is most commonly used to mop whole hog barbecue, but it pairs nicely with all types of pork.
This recipe will walk you through the steps to making a great mop sauce that will add some amazing flavor to your smoked meat.
Find all the details here:
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Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
Filipino Spiced Vinegar
One of the most important parts of a Filipino meal is the dipping sauce, aka “sawsawan” that is served with it. I love spicy food and this Spiced Vinegar (“Sukang Maanghang”) is a common condiment found in every Filipino household. You can buy it bottled and readily made at the Asian store but I always prefer to make my own so it’s fresher. I can also control the level of spiciness and the quality of ingredients that I use.
I like to dip my Lechon in this Spicy Vinegar or eat it with a serving of Roasted Pork or any fried dishes . Also, if you love chicharonnes or pork rinds, dunk them in this Spicy Vinegar for an extra burst of flavor!
VINEGAR PEPPER SAUCE | Simple Recipe
Hey everyone ????????! Welcome back to Amos Farm. In today’s video Diana and her daughter, Shyann make a vinegar pepper sauce that is typically used on collard or mustard greens, but it can add flavor to many other dishes too. Not only do Tabasco peppers make great sauces, but they are also very eye catching in the garden. You should grow some and try this pepper sauce.
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How to Make Vinegar Pepper Sauce to Put on Turnip Greens
How to Make Vinegar Pepper Sauce to Put on Turnip Greens. Part of the series: Summer Eating. A classic side dish from the south is braised turnip greens. Make vinegar pepper sauce to put on braised turnip greens with help from the Director of Culinary Operations for Guckenheimer in this free video clip. Read more: