How To make Spinach & Leek Soup
1 1/2 tb Peanut oil
2 Garlic cloves, minced
2 lg Leeks, sliced
1 md Carrot, sliced very thinly
into matchsticks 10 oz Fresh spinach, washed &
:
stemmed 1/2 c Canned water chestnuts,
-- drained, rinsed, sliced 6 c Vegetable stock
2 tb Tamari
1 tb Rice vinegar
Salt & pepper Strips of 5-spice tofu Heat a wok or heavy soup pot on high heat for 30 seconds. Add the oil & swirl to coat. Add garlic, leeks, carrots & lower to a simmer & cook, covered for 10 minutes. Stir occasionally. Uncover wok, increase heat to high & add spinach & water chestnuts. Stir-fry for 2 minutes. Lower heat to medium. Add warmed stock, tamari & rice vinegar. Season to taste. Heat through but do not boil. Serve immediately, garnished with tofu strips. "Sundays at Moosewood Restaurant Cookbook"
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Leek Soup
Welcome to a 30-minute vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
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Homemade Creamy Leek and Potato Soup
A classic creamy Leek and potato soup with sauteed leeks, a hint of garlic and tender potatoes. I love how a few simple ingredients can be blended together to make something that tastes extra special.
This soup is great for a tasty lunch, or serve it with crusty bread for a warming dinner.
Free printable recipe inc hints and tips here:
Ingredients:
• 4 tbsp (60g) unsalted butter
• 1 small onion, finely chopped
• 3 large leeks, green parts discarded, white (or very pale green) parts sliced
• 2 cloves garlic, minced
• ¼ tsp salt
• ¼ tsp celery salt
• ½ tsp black pepper
• 1 lb (450g) floury potatoes*, peeled and chopped into bitesize pieces
• 4 1/6th cups (1 litre) chicken or vegetable stock
• ½ cup (120ml) double/heavy cream
To serve:
• 2 tbsp double/heavy cream
• 2 tbsp freshly chopped chives
• Good pinch of black pepper
Instructions
1. Melt the butter in a large saucepan over medium heat.
2. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened.
3. Add the garlic, salt, celery salt and pepper and cook for a further minute.
4. Add the potatoes and stock. Stir, bring to the boil and simmer for 20 minutes – until the potatoes are starting to fall apart. Turn off the heat.
5. Using a slotted spoon, remove 2 scoopfuls of the potato and leek mixture and place in a bowl – this is for topping the soup later.
6. Blitz the remaining soup either carefully using a stick blender, or by transferring it to a blender that can be used for hot liquids.
7. Pour the soup back into the pan along with the cream and heat through on medium heat for 2-3 minutes until hot.
8. Spoon into bowls and top each bowl with a spoonful of the potato/leek mixture.
9. Swirl over a drizzle of cream and top with chopped chives and a pinch of black pepper.
#Soups #Recipe #CookingShow
Carrot, Potato and Leek Soup | Carrot, Leek and Potato Soup Recipe
#carrot #potatoes #leek
Carrot, potato and leek soup | Carrot,leek and potato soup recipe
Carrot, potato and leek soup takes very little time to make. You only need a few ingredients to make carrot soup. This carrot,leek and potato soup recipe is a must-have for your family.
Delicious, light and healthy soup, for lovers of all kinds of puree soups) we love these very much, and I often cook them with different combinations of vegetables) they are well digested, light, while saturating and warming well. I will give a basic recipe, and I will write possible options in the comments. The main idea of this recipe is a combination of vegetables - carrot+ leek.
Ingredients:
Onion 1 pc.
Olive oil 40 ml.
Leek 2 pcs.
Carrot 1 pc.
Potatoes 2 pcs.
Water 900 ml.
Clove of garlic.
1 tsp salt.
1 tsp oregano .
Sour cream.
Basil.
Bon Appetit!
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More of my recipes at the link below:
Zucchini and Celery Soup | Celery Soup Recipe:
Soup with Carrot and Celery Root | My Grandmother's Favorite Soup:
Celery Root and Cauliflower Soup | Celery Root Soup Recipe:
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#carrot #potatoes #leek
This Might Be My Favorite Soup Ever - Potato Leek Soup Recipe
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POTATOES, LEEKS & SPINACH SOUP// HEALTHY & SIMPLE.
I am a fan of soups, especially in winter seasons, am not very good at making lunch that much, so when it comes to making soups am super happy about. So sit relax and enjoy this simple video of how I make soups.