Easy 10-min. Flavourful Korean Spinach Side Dish
Korean Spinach Side Dish, also known as Sigeumchi Namul in Korean. A very easy and quick Korean spinach salad seasoned with a delicious garlicky sesame soy sauce.
Recipe:
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tags: korean spinach side dish, korean spinach appetizer, korean spinach banchan, korean spinach banchan recipe, korean spinach cold dish, korean cold spinach, korean spinach dish, easy korean spinach recipe, korean spinach recipe, korean spinach side
KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL #shorts
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INGREDIENTS:
2 bunches of spinach
2 garlic cloves, minced
1/4 tsp salt
1/2 tbsp shoyu
1 tbsp sesame oil
1 tbsp sesame seeds
[NEW] NOT your ORDINARY Spinach!????DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁
????#spinach #koreansidedish #spinachrecipe
Eating spinach does NOT have to taste bad! Make Korean spinach, full of juicy & delicious tastes and SUPER HEALTHY! ????????시금치나물: 정말 간단하고 맛있게 무치는 꿀팁
Written Recipe 작성된 레시피
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FYI:
SheGeumChi 시금치 = Spinach
NaMul 나물 = Stem Vegetables
MuChim 무침 = Hand-Mixed Dish
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Please take a photo of your Korean Spinach when you make it, post it on your social media, and TAG @Modern Pepper
????BINGE WATCH MORE Korean Side Dish Recipes ⬇️반찬 레시피 더보기
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Korean Soy Sauce 간장
Brown Sugar 흑설탕
Beef Dashida (Bouilion Powder) 쇠고기 다시다
????YeonDu 연두 Vegan (concentrated broth enhancer, use instead of Beef Dashida)
Sesame Oil 참기름
Sesame Seeds 참깨
(100% Made In Korea)
Black Peppercorns 통후추
Pepper Grinder 통후추 그라인더
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Korean Seasoned Spinach | Sigumchi Namul | Full Recipe | Simply Korea | Zee Zest
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Sigumchi Namul is a classic Korean side dish made using blanched spinach. Grab your dishes and follow the step-by-step recipe to create this delicious salad.
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Korean Seasoned Spinach - Sigeumchi Namul
Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Sigeumchi namul (시금치나물) is a popular Korean banchan or side dish also known as seasoned spinach or Korean spinach salad.
It’s made with blanched spinach seasoned with common Korean ingredients like soy sauce, garlic, sesame oil and sesame seeds.
Sigeumchi namul is often served alongside bibimbap rice bowls, stirred through chapchae noodles or rolled up into kimbap / gimbap (Korean style rolled sushi).
???? Ingredients:
200 g spinach, Chinese or regular spinach, sub frozen / 7 oz
½ spring onion / green onion thinly sliced
1 ½ tbsp soy sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
½ garlic chopped finely
½ tsp sugar omit for a savoury finish
¼ tsp salt
???????? Recipe Steps:
00:00 How to Make Sigeumchi Namul
00:04 Blanch the spinach, then cool and drain out excess liquid
00:17 Add seasonings and mix well
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Korean Spinach or Sigumchi Namul
Korean Seasoned Spinach