How To make Spinach Casserole
10 oz Spinach, chopped
-(frozen or fresh) 2 tb Butter (or margarine)
1 sm Onion, chopped
Yogurt, plain -(between 1-2 C) 2 tb Flour
Cheddar or parmesan cheese -(between 1-2 C), grated Salt Pepper Rinse and chop the spinach. Place the chopped spinach in a heavy skillet, cover, and steam until wilted, stirring occasionally. There is no need to add water other than what clings to the leaves from washing. (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate.) Transfer to small bowl. In a skillet, melt the butter (or margarine). Add the onion and cook until soft. Add the flour and stir for 1 minute over medium heat. Season the mixture to taste with salt and pepper, and then gradually whisk in the yogurt. Add the spinach and turn to coat the leaves. Remove from heat and blend in the cheese. Pour into a greased 8x4-inch loaf pan, and bake for 20 minutes at 350 degrees F. NOTES: * Spinach casserole with yogurt and cheese -- Here is a recipe for a spinach casserole that is delightfully cheesy. It might even make you love spinach. * Don't skimp on the cheese, and use fresh cheese rather than pre-packaged grated cheese. : Difficulty: easy. : Time: 10 minutes preparation, 20 minutes baking. : Precision: approximate measurement OK. : Daniel Faigin and Karen Davis : System Development Corporation, Santa Monica, Calif., USA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin : sdcrdcf!faigin@LOCUS.UCLA.EDU : Copyright (C) 1986 USENET Community Trust
How To make Spinach Casserole's Videos
Spinach Mushroom And Broccoli Casserole | Spinach Casserole Recipe | Baked Vegetable Casserole
Ingredients
Potatoes 3 Medium Sized
Broccoli Florets - 1 cup
Spinach Chopped - 2 cups
Mushrooms - 1 cups
Pepper Powder
Red Chilli Flakes
Dried Basil
Mozzarella Cheese
Butter or Oil
Garlic chopped 1 tbsp
Salt
For the Béchamel Sauce
Butter or Olive Oil 2-3 tbsp
All Purpose Flour - 1/4 cup
Milk - 1 1/2 to 2 cups
Pepper Powder
Salt
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Creamed Spinach Casserole
Creamed spinach casserole is a delicious side dish that compliments most any meat. It goes over great at potlucks and other gatherings or just make it for your family. If you need more, just double the recipe and it will work just fine. I've listed the ingredients below so you can try this for yourself, if you'd like. If you enjoyed this video and found it helpful, please like and subscribe and don't forget to hit the message bell to be notified whenever I post new videos. Thank you for watching!
Creamed Spinach Casserole:
1 - 10-ounce package frozen spinach, cooked according to package directions and drained well (press the water out with a spoon or paper towel to remove as much liquid as possible)
2 ounces softened cream cheese
1 egg, well beaten
1 cup sharp cheddar cheese
1 can cream of mushroom soup
garlic powder and pepper to taste
Topping:
1 sleeve of any round, buttery cracker that you like
3 tablespoons melted butter
Please see video for mixing and baking instructions. Thanks!
NOTE: If you double the ingredients, this will work fine in a 9 X 13 casserole dish.
Greek Feta and Spinach Potato Casserole - Great Easter Side Dish - Food Wishes
This might not be an authentic Greek recipe, but it’s certainly inspired by Greek cuisine, and I really loved how this came out. This simple feta, spinach, and potato casserole would make for a great Easter holiday side dish option. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre
Hello There Friends! In this video, I'll be showing you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and seasonings, and can be easily customized with your favorite ingredients. Whether you're serving it as a side to a special dinner or as a filling for an omelette, creamed spinach is sure to be a hit at your table. So, gather your ingredients and join me in the kitchen as I show you how to make this classic dish. Let me know what you think in the comments below!
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Spinach Casserole
Spinach Casserole is a bright and creamy dish made with garlic, shallots, cream, nutmeg, spinach, feta cheese, and parmesan. It’s the perfect vegetarian side dish for dinner or to bring to a potluck or holiday party. It’s definitely a crowd favorite!
3 tbsp butter
2 garlic cloves, minced
2 shallots, sliced
1 1⁄4 cups cream
1⁄4 tsp nutmeg
21 ounces of spinach
2 ounces feta cheese
1⁄2 cup parmesan
1 tbsp all-purpose flour
Printable recipe:
Ina Garten's Spinach Gratin | Barefoot Contessa | Food Network
Ina's classic spinach dish is so delicious, even the kids will love it!
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Spinach Gratin
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 35 min
Prep: 10 min
Inactive: 45 min
Cook: 40 min
Yield: 8 servings
Ingredients
4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese
Directions
Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
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Ina Garten's Spinach Gratin | Barefoot Contessa | Food Network