How To make Spinach Cheese Casserole In Puff Pastry
10 oz Spinach, chopped
-(fresh or frozen) 1 c Cottage OR
-ricotta cheese 1 c Feta cheese
-(crumbled and drained -of any brine) 1/4 c Parmesan or romano
-cheese, grated 1/4 c Scallions, chopped
4 lg Eggs
2 T Butter
1 pn Salt
1 pn Pepper
12 oz Puff pastry
-(frozen pastry thawed -to room temperature, -or homemade) Preheat oven to 350 degrees F. Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can. Melt the butter in a small skillet. Cook the scallions until slightly soft. In a large mixing bowl, combine the cheeses and the eggs. Mix well. Add the spinach, the butter and scallions, the salt and pepper and mix again. Lightly butter the bottom and sides of an 8-inch square baking dish. Roll out a sheet of puff pastry on a floured surface to make a 14-inch square. Roll out a second sheet to make a 9-inch square. Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges. Spread the spinach and cheese mixture evenly in the dish. Put the remaining pastry sheet on top. Trim excess pastry if necessary and seal the edges closed. Use scraps of pastry dough to decorate the top of the pie. Brush top with additional melted butter if desired. Bake for 45 minutes at 350 degrees F. or until pastry is golden brown. Let rest for 10 minutes
before serving. NOTES: * Spinach and cheeses in a puff pastry crust -- A recipe of this type appeared in _Cuisine Magazine_. The dish is hearty enough to be a main course, but can also be a side dish to a meat entree. Yield: Serves 4 to 6.
* The casserole may be prepared, covered and refrigerated for up to 8 hours. * As an alternative to puff pastry, you might try using sheets of filo dough, overlapped to make the bottom and top crusts. I have also baked this dish in a pie pan using filo dough. One way to cut down on the calories in this dish is to omit the bottom crust entirely. This is a very flexible recipe. Other vegetables can be substituted for the spinach, and other ingredients like sauteed garlic and mushrooms can be added. : Difficulty: moderate. : Time: 30 minutes preparation, 1 hour baking and cooling. : Precision: approximate measurement OK. : Robin Harris Foster : AT&T Information Systems, Lincroft New Jersey, USA : ihnp4!mtuxo!rfoster : The apple never falls far from the tree : Copyright (C) 1986 USENET Community Trust
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???? How to make puff pastry spinach ‼️ CHEESY BAKED PASTRY RECIPE APPETIZER
AFTHER PARTY SPINACH PUFFS ‼️ CHEESY BAKED PASTRY RECIPE APPETIZER
This spinach puffs pastry are the perfect afther party holiday appetizer,
They re filled with a mixture of ricotta and spinach !!!
You will love these baked puff pastry puffs !
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INGREDIENTS:
- 250g ricotta
- 80 g spinach
- 1 tsp salt
- black pepper
- 1 egg
- one roll puff pastry
*^____^* Enjoy *^____^*
#puff #pastry #recipe #appetizer #bakedspinach
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Spinach Puff Pastry Casserole - Awesome
Spinach Puff Pastry Casserole - Awesome
I have to say that I really enjoyed making this dish. The spinach mixed with the cheese gives it just an awesome taste to it and Popeye would be proud.
There is really nothing I can say more about this for it is so simple and easy that anyone can make it with the minimum of work, just try it.
Try it and let me know how yours turned out...
..............
For more information and to get the full recipe please click below;
Facebook -
Easy Skillet Spinach Puff Pastry Pie!!
Get the recipe here:
Ingredients
1 sheet puff pastry
1.5 pounds (680g) mixed baby greens (spinach, chard, kale)
1 pound (455g) baby spinach leaves
1/4 cup olive oil
6 scallions, thinly sliced
2-3 garlic cloves, grated
salt, to taste
freshly cracked black pepper, to taste
1/4 cup all-purpose flour
1 heaping teaspoon dried dill
8 oz (230g) cream cheese, softened
8 oz (230g) feta cheese
egg wash: 1 egg yolk plus 2-3 tablespoons water
Instructions
Preheat the oven to 375 °F, 190 °C.
Heat a cast-iron skilllet (12-inch) over medium heat and add the scallions with the olive oil and a pinch of salt. Cook until softened about a minute or two.
Add the garlic and warm through until fragrant, a few seconds.
Add the greens in a few batches and cook over high heat so that most of the liquid evaporates. Season with salt and pepper.
Add the flour and toast for a few minutes.
Remove the pan from the heat and add the dill and cream cheese. Mix until smooth. Crumble the feta and add it to the mixture. Taste and adjust seasoning if needed.
Roll out the puff pastry so that it covers the filling.
Place the pastry over the filling and cut some slits on top so that the steam escapes.
Brush with the egg wash.
Bake on the center rack of the preheated oven for about 35 minutes or until golden.
Allow the pie to rest for 20 minutes before serving.
Kali Orexi! Enjoy.
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Spectacular Spinach Cups - Easy and Delicious
Spinach cups are simple to make and incredibly delicious. The involved a few simple spices, of course spinach, some cream cheese, cream cheese, grated Monterey Jack, and that's about it. The outcome is out of this world. These cups make an excellent Hors D'oeuvres or appetizer. Believe me, everybody will rave about them and come back for. more.
In retrospect, the only thing that I might change in the recipe is adding some onion and perhaps a stronger cheese; although they are just about perfect as is.
Watch the video, give them a try, and let us know what you think.
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Ingredients:
300 grams of frozen spinach
oil for cooking
3 cloves of chopped garlic
3 tbsp of cream cheese
1 tbsp of sour cream
1 cup of grated cheese - cheese of your choice
.salt and pepper to taste
1 sleeve of puff pastry
Method:
Add some oil into a pan over medium heat.
Preheat your oven to 390 degrees F or 190 C.
Put the garlic in and stir and saute until fragrant.
Place the spinach in and allow it to cook down, stirring frequently, until all the water and vapour cooks off. Set it aside for a few minutes to cool down.
Add in the cream cheese, sour cream, grated cheese, salt, and pepper. Cook and stir until melted down and well combined. Set aside.
Roll out the puff pastry and cut into 6 or 8 pieces depending on how big you want the cups.
Place the pastry inside a greased muffin tray and shape to your liking.
Place the baking try in the oven and bake for about 18 to 20 minutes or until the pastry in brown and cooked.
Remove from the muffin tray and let cool a bit.
Serve and enjoy your spinach cups.
Spoon about 2 tbsp of the mixture into each muffin well.
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