The Most Amazing Lasagna II
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup white or red wine (can substitute beef broth or chicken broth)
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley divided
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.
5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Easy Lasagna with Spinach Recipe
Easy Lasagna with Spinach Recipe cooking in 2 minutes.
How to Make Spinach Lasagna - Recipe in description
This vegetable lasagna will fill your belly all while being relativey low in calories. Eat up!
Preparation time: 20 minutes.
Difficulty: Normal
Calories per serving: Unspecified
Ingredients for 4 people:
800 g spinach, frozen or fresh, then blanched
2 medium onions
2 cloves of garlic
400 g of strained tomatoes
2 teaspoons of tomato purée
2 tablespoons of frozen mixed herbs
Oil
350 g of light cream cheese
100 g of Parmesan cheese
Salt and pepper
Nutmeg
Paprika
Lasagne sheets as required
Dice the onion and garlic, heat 2 tablespoons of oil and fry half the onions and garlic respectively. Fold in the spinach and let it warm up slowly. Then, pour over the cream cheese. Season with nutmeg, salt and pepper.
Heat 2 tablespoons of oil in a pan and fry the remaining onion and garlic, fold in the tomato purée and herbs, roast briefly and pour the strained tomato puree. Simmer for about 5 minutes and season with salt, pepper and paprika.
Drizzle some oil onto a baking dish, distribute some tomato sauce on it and tuck in, layer-by-layer, the lasagne sheets, spinach, tomato sauce and more lasagne sheets, finishing with tomato sauce. Sprinkle with Parmesan cheese and bake in a preheated oven at 175 °C (350 F) for 40-45 minutes with the fan on.
Author: dani1808
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Spinach Lasagna with Michael's Home Cooking
Spinach Lasagna is a lighter version of Lasagne and a nice change.
Ingredients:
2 Tablespoons olive oil
1/2 cup onion
salt
1 garlic clove
1 pound spinach
2 Tablespoons butter
2 Tablespoons plain flour
1/2 teaspoon kosher salt (1/4 teaspoon fine salt)
1/4 teaspoon pepper
2 cups whole milk
1/8 teaspoon nutmeg
1/2 cup parmesan
2 Tablespoons olive oil
1 medium/small zucchini
salt
lasagne noodles
1 cup mozzarella (4 ounces)
1/4 cup romano
Heat oven to 375F
Heat olive oil in pan and cook salted onions till soft.
Add your spinach and cook till soft, about 5 minutes
Cool spinach and squeeze out as much water as you can.
Melt butter and cook flour for a minute, then add your salt/pepper and milk. Cook until it boils, then add your nutmeg and parmesan. Set aside.
Heat 2 tablespoons oil in skillet and fry zucchini slices for two minutes per side and then salt when you remove them.
This makes a 8 X 8 size pan of lasagne.
Will serve up to 4 people.
I forgot to add my oregano leaves in the sauce, so I put a few on top. I would add the leaves in the sauce when it has cooled down.
Thank you for watching!
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BEST Spinach Lasagna Recipe - How To Make Vegetable Lasagna At Home - Bhumika
Learn how to make Spinach Lasagna at home with Chef Bhumika Bhurani on Rajshri Food.
Lasagna is a type of pasta recipe made with bechamel sauce, pasta sheets, cheese and veggies. It is a delectable dish that you can make for your family and friends on special occasions like kitty parties, get-togethers and potlucks. Do give it a try and let us know your feedback in the comments below.
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Ingredients:
For sauce:
2 tbsp butter
2 tbsp Flour
2 cups Milk
Salt
Black Pepper
1 Bay Leaf
For Pasta:
5 Lasagna Sheets
Oil
For the filling:
2 tbsp Oil
1 tbsp Garlic, chopped
2 Onions, chopped
Salt
1 cup Carrot, diced
1 1/2 bunch Spinach, chopped
Assembling:
Oil
Cheese
Method of preparation:
For sauce:
Heat a pan, add butter, flour, cook till the raw smell goes off.
Add milk little by little and keep whisking.
Add salt, black pepper, switch off the gas and add bay leaf.
For Pasta:
Heat water in a pan, add salt, lasagna sheet and boil it.
Once they soften, remove them on a plate and apply oil.
For the filling:
Heat a vessel, add garlic, saute it for a couple of minutes.
Add onions, salt, carrot, spinach, let the spinach melt completely.
Our Filling is ready.
Assembling:
Take an oven friendly pan, oil it generously.
Spoon in two ladles full of the sauce, layer it with 2 sheets of lasagna.
Add in the filling generously, some more sauce and top it with cheese.
Repeat the process again.
Cover it with silver foil and let it bake @200°C for about 30 minutes.
Take it out of the oven, uncover the foil and bake it for 10 minutes till you get a brown layer on top.
Cut it and serve it on a plate.
Our Veg Lasagna is ready.
Host: Bhumika Bhurani
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HOW To MAKE SPINACH LASAGNA | QUICK & EASY LASAGNA RECIPE | NO MEAT LASAGNA RECIPE
Recipe ????????
Spinach Lasagna Recipe is a healthier no meat recipe with layers of ricotta , Parmesan, & mozzarella cheeses & marinara sauce, lasagna noodles & spinach.
This recipe is one of my family's favorite. It is indeed delicious! Try this recipe I am sure your family will love it.
Thank you for watching! Please like & subscribe. I really appreciate your support!
SPINACH LASAGNA RECIPE
9 Lasagna noodles
15 ounce ricotta cheese
3/4 Parmesan cheese
1.5 cup Mozzarella cheese
2 large fresh eggs
1.5 - 2 cups spinach
24 ounce marinara sauce
2 Tbsp olive oil
chopped onion
3 cloves minced garlic or chopped finely
1/2 cup tomato sauce
dried basil, oregano, parsley
white pepper powder
salt to taste
INSTRUCTION: Please watch the video. Thank you so much!!!
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