Spicy Miso Pesto Ramen (Vegetarian Friendly)
Hi Everyone,
Welcome back to Actually Spicy! In this video we're showing you how to make this quick and easy Spicy Miso Pesto Ramen (thank you Bon Appetite for the inspo). It takes about 10 minutes for you to put together. Super rich in flavor and one of our absolute go-to recipes for the days we want a quick lunch/dinner! Try it and let us know what you think!
Love,
Maryam & Nabeel
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Fast and Easy Miso Pesto Ramen recipe in 2 minutes
What to make when you can't be bothered? Try this QUICK Kale Pesto Pasta Recipe!
LEARN HOW TO MAKE A QUICK KALE PESTO RECIPE RIGHT AT HOME!
LAY HO MA! Pesto is seriously one of my favourite things to make and have on hand. The various ingredients you can add into this Heavenly paste is unbelievable and once you have it on hand and ready to go, you can throw together a very tasty meal in minutes! Join me in this episode and learn how to make a quick kale pesto pasta recipe. Let's begin
Ingredients:
160g fresh basil
160g kale
3 pieces garlic
1 1/2 tsp salt
pepper to taste
1/2 cup almonds
1/4 tsp chili powder
3/4 cups olive oil
1/4lb pasta
1 cup fresh peas
2 lemon wedges
Directions:
1. Pick and remove the leaves from the basil and kale. Place into the blender along with the garlic, salt, pepper, almonds, chili powder, and olive oil. Blend on medium to medium low using the tamper if necessary
2. Transfer the pesto to a container and store in the refrigerator (enjoy up to a couple of weeks) or freezer
3. Bring a pot of water to boil for the pasta. Cook the pasta to package instructions. Save about 1/4 cup of pasta water
4. When the pasta is cooked, strain out the water. Add the peas, 2-3 tbsp pesto, and the reserved pasta water
5. Give the pasta a good stir to combine
6. Plate the pasta, add some pepper to taste, and a squeeze of fresh lemon juice
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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MISO PESTO
WHAT'S IN MISO PESTO
This Miso Pesto is earthy and savory, yet bright and vibrant, plus it's packed with wholesome ingredients. To make it my own, I opted for green basil from the garden and fresh lemon, olive (or avocado) oil, cashew nuts, pine nuts, Natural MSG and of course, miso.
We love this pesto served over pasta, spread on pizza dough, and added to a veggie sandwich. Try tossing a few spoonfuls with a tray of roasted vegetables just after cooking, or alongside raw veggies as a flavorful dip. The possibilities are endless.
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Miso Spinach Pesto Ramen
This Miso Spinach Pesto Ramen recipe only calls for a handful of ingredients and can be whipped up in just 10 minutes. Talk about fast food!
This is the perfect vegan ramen idea.
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❤Curious about going vegan?
Inspiring Documentaries (Can be found on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy
7. What The Health
8. The Game Changer
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Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce.
Get the recipes!
Miso Pesto Ramen:
Ginger Scallion Ramen Noodles:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit