Instant Ace Plus Blender - Italian Spinach Pasta Soup
The chunky soup setting on the Instant™ Ace™ cooking blender sets the stage for this colorful Italian Spinach Pasta Soup. A few simple, healthy ingredients combine to make a fast, easy dish that’s sure to please.
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ingredients:
paste prep:
2 tomato
3 garlic cloves
1/4 tsp cumin seeds
1/4 tsp pepper
3 cashews
recipe:
1 tsp oil
1/2 chopped onion
1/2 cup chopped cabbage
1/2 cup chopped beans
1/4 cup chopped potato
1/4 tsp turmeric powder
1/2 tsp salt
1 cup chopped spinach
1/4 tsp garam masala
2-3 cup water
1/4 cup pasta
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Creamy & Healthy Spinach Soup Recipe
Creamy & Healthy Spinach Soup
I just love this soup when it comes to something light and healthy. It's so easy to make and you have a choice on how rich or light you want it. I especially like it cold in the hot summer months, it's a real treat to go with any BBQ.
Try it and let me know how you liked it and did you add any other ingredients to it.
Ingredients
1/2 pkg. - Fresh spinach
1-2 tbsp. - Butter, unsalted
1 sm. - Red onion, chopped
2 cloves - Garlic, chopped
1/2 tsp. - White pepper
1 cube - Veggies stock, low-sodium
1/3 cup - Creme cheese, room temperature
1/4 cup - grated parmesan cheese
Salt as needed
Water as needed
Option - Parsley as needed
Toppings - Parsley, parmesan cheese
Salt as needed
Check out CookingaRound’s Playlist “Soup, Magic Weight-Loss Plans” for more Diet Plans.
Spinach and Pasta Soup - The Old Farmer's Almanac
The wonderful aroma of this Spinach and Pasta soup recipe is just the thing to come home to on a cold winter’s day. Not only does it taste great (even spinach-haters have gobbled it up!), but it’s quick and easy to make. It keeps for up to four days in the refrigerator.
Spinach And Corn Soup | Sanjeev Kapoor Khazana
The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers.
SPINACH AND CORN SOUP
Ingredients
½ cup blanched and chopped spinach
¾ cup boiled corn kernels
2 teaspoons oil
1 tablespoon chopped garlic
3 cups vegetable stock
Salt to taste
White pepper powder to taste
2-3 tablespoons cornflour slurry
Method
1. Heat oil in a non-stick pan. Add garlic and sauté well.
2. Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.
3. Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and simmer for a minute.
4. Serve piping hot.
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Spinach and Tomato Pasta Soup
Loaded with Italian flavours and very simple to make, this soup is warm and comforting, perfect for a cold winter’s day.
2 tablespoons Napolina Olive Oil
150g Napolina Gnocchi Sardi Pasta
2 x 400g cans Napolina Chopped Tomatoes
1 heaped tablespoon Napolina Green Pesto
1L of vegetable stock
1 large onion, finely diced
2 carrots, finely diced
2 celery sticks, finely diced
2 cloves of garlic, finely diced
1 teaspoon dried thymes
1 teaspoon dried oregano
200g baby spinach
30g Parmesan cheese
Salt
Black pepper
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