How To make Spinach Pecan Pesto
1 c Pecan
8 oz Spinach, washed & drained
1/2 c Olive oil
2 tb White miso
2 ea Garlic cloves, minced
Salt & pepper 1 pn Nutmeg
Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool. Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta.
How To make Spinach Pecan Pesto's Videos
Spinach Apple Walnut salad | Healthy Salad Recipe | Droolsss
A yummy and healthy salad with the fresh green spinach, goodness of apple, crunchy walnuts all tossed in a quick zingy dressing. Add this to your daily diet or serve it as a salad when you have guests coming home or for a family get together.
Ingredients
2 handful of baby spinach(normal spinach chopped or shredded into bite sized pieces will also do)
1/2 onion sliced thin
1 apple cored and thinly sliced
1/2 cup walnuts, halved
few cubes of feta cheese(optional)
For the dressing
1/4 up olive oil
1 Tbsp mustard sauce
juice of 1 small lemon
1 Tbsp honey
1 garlic clove minced
salt to taste
1/4 tsp black pepper powder
For the detailed recipe visit
Subscribe to our channel for drool-worthy recipes
For more salad recipes visit
Join us on:
Our blog -
Facebook -
Instagram -
Easy parsley and pecan pesto
This is really easy to make but definitely a fridge stable .. great to be have as snack with crackers or cook some pasta simply mix with the pesto. Original recipe is from Natalie boon , however I did made it really easy.
Makes about 250 g
20g flat leaf parsley
115 g walnut / pecans
50 g Parmesan cheese
1 clove of garlic
125 ml (extra virgin ) Oliver oil
Sea salt
Optional : some Lemon juice ( I did not use it)
Keep it in the fridge for 2 weeks max .
Pecan Basil Pesto
Making pesto is easy and pecans add a wonderful buttery taste to the final results!
How to Make Basil Pesto (without Pine Nuts)
Pesto is a great way to use fresh basil from your garden. I opted to use sunflower seeds rather than the traditional Pine nuts. You could also substitute with Walnuts.
I also included the best way to preserve extra pesto for storage, vacuum sealing. Using this method the pesto will stay green, even after thawing.
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
????Get the recipe on my website
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
How to make Pecan Pesto & Saving the Garden
Simple and delicious pecan, basil, pesto while saving the garden
I live in Colorado and are average daily temperature is 85*-90*, well we had a serious cold snap. Snow and freeze in the middle of one of the hottest summers on record. In this video I fight to save the garden. And show you how to make a quick pesto with some of the pesto I harvested.
Pecan Basil Pesto
1/2 cup toasted pecans
1 cup parmesan
1 tsp lemon juice
Salt & pepper
1/2 cup good olive oil
Blend all ingredients and enjoy!