How To make Spinach Wrap Ups
1 Stick of margarine
1/3 c Water
2 c Pepperidge Farm herb
Stuffing mix 1 c Parmesan cheese
2 pk Frozen chopped spinach
(cooked and well drained) 1/2 lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.
How To make Spinach Wrap Ups's Videos
Spinach & Cheese Croissants- Easy recipe using Pillsbury Crescent Rolls
Hi everyone and welcome back to my channel. Today we will feed into my obsession with Crescent Rolls and make another wonderful combination. These savory and delicious treats have the most incredible flavor and I cannot wait for you to try it.
For this recipe you’ll need:
- 1 package Crescent Rolls
- 1/2 cup ricotta cheese
- 2 tbs mozzarella cheese
- 2 garlic cloves
- 2 cups chopped spinach
- 1 tbs vegetable oil
- Salt and pepper to taste
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Gluten Free Spinach Wraps (Quick Breakfast Idea Recipe)
Enjoy this quick Gluten Free Spinach Wrap to spruce up your breakfast - 2 quick ingredients, filling of your choice, and a healthy recipe breakfast is served!
Ingredients for the quick spinach wrap (gluten free recipe):
2 1/3 cup Spinach Leaves
3 Eggs
Salt, pepper, garlic powder to taste
Instructions for the Gluten Free Spinach Wraps
1. Blend all ingredients together into a batter.
2. Heat a skillet and spray it with cooking oil.
3. Pour enough to cover the bottom of the skillet and cover with the lid. Fry over medium heat 2-3 minutes per side.
4. Use your favorite fillings and enjoy this wonderful Spinach Wrap!
Bon appétit!
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STARBUCKS SPINACH FETA WRAPS | Freezer Friendly Breakfast Idea
This Starbucks Spinach Feta Wrap is the real deal with egg whites, spinach, feta cheese and tomatoes inside a toasted whole-wheat wrap.
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Timestamps
0:00-0:45 Intro
0:46-1:31 Ingredients
1:32-1:48 Cook spinach
1:49-3:15 Make egg white omelette
3:15-3:45 Make cream cheese spread
3:46-4:10 Fold egg white and trim
4:11-5:00 Make wraps
5:01-5:42 Storing & reheating
5:43-6:38 Outro
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4-Ingredient, healthy spinach WRAPS #plantbased #plantbasedrecipes
I love wraps, it’s such an easy, quick and delicious way to make lunch. My only thing is that it’s sometimes tricky to find nourishing options in supermarkets (or they are super expensive!). So I’ve started experimenting with making my own and I can’t believe it took me so long, it’s a lot easier than I thought ????
For these wraps, we are combining oats, flax seeds, soy milk, spinach and iodised salt. All great ingredients to consume on a daily basis ???? they are super nourishing packing up to 4g of fibre and 6.5g of protein per wrap.
They are also super cheap and come to approx. AUD$0.30 per wrap (price calculated with Woolworths ingredients).
Best of all they are super strong and flexible and somehow even better the day after so you can absolutely prep a batch or two and keep them in the fridge!
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Tortilla Roll Ups with Spinach and Roasted Red Peppers | Easy and Festive Pinwheel Appetizer
These Spinach Pinwheels with roasted red peppers are incredibly easy to make and perfectly festive for holiday tables. A blend of cream cheese, olives and cheddar makes for a luxuriously creamy appetizer that is loaded with flavor.
Recipe????
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SPINACH ROLLS - HAWAII RECIPE
INGREDIENTS:
2 boxes of frozen chopped spinach, squeezed and drained
1 cup mayonnaise
1 cup sour cream
1 package Ranch mix
1/2 bottle of bacon bits
Tortilla
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