How To make Spinach and Orzo Pie
-Pam Coombes 1 1/2 c Orzo(rosemarina)
2 Beaten eggs
1 15 1/2oz jar chunky spagh.
Sauce 1 c Grated Parmesan cheese
Nonstick spray coating 1 pk 10 oz frozen chopped spinach
1/2 c Low-fat ricotta cheese
1/4 ts Ground nutmeg
1/2 c Shredded part-skim
Mozzerella cheese
Cook orzo according to package directions; drain. Combine eggs, orzo 1/2 cup of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie plate wi th nonstick coating. Spread orzo mixture over bottom and up sides of pie pl ate to form a shell. Cook spinach according to package directions; drain wel l. In another bowl stir together spinach, ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate. Spread remaining spaghetti sauce over spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese melts. Let stand for 5 minutes before serving. Per serving: 342 calories, 10g fat, 52mg cholesterol Better Homes & Gardens Low Calorie Recipes
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How To make Spinach and Orzo Pie's Videos
Creamy Mushroom Orzo #mushroom #dinner #asmr
Lamb & Orzo with Spinach - Rich and Hearty
Rich and flavoursome lamb, so soft and tender. Cooked to perfection in an Instantpot or pressure cooker, or in a casserole/dutch oven on the stove top and in the oven. With orzo pasta which has absorbed a rich tomato based sauce, and lots of spinach too. This is a perfect dinner for those cold autumnal and winter days.
Chapters/Time Codes:
0:00 Introduction
1:08 Ingredients
3:29 Brown Lamb, soften onions
6:26 Add other ingredients
8:34 Pressure cook/Oven bake
9:56 Oven Temp(for stove/oven version)
10:53 Add Orzo and cook
13:10 Stir in spinach
14:56 Taste Test
Recipe:
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Veggie Orzo Pasta | Jamie Oliver
Back at it again with another beautiful recipe from my new book Together. This time I'm giving you one of the dishes from the 'elegant simplicity' chapter. Its a really delicate but flavoursome pasta salad, in the book I serve it up with a flat fish but really its a dish that totally stands up on its own. Give it a go guys, elegant and delicious!
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Nigella's easy Greek feta pie recipe - BBC
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Full recipe here: Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it, in raptures. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the 'old rags' indicated by the title.
Simply Nigella | Episode 3
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Greek leek and feta cheese pie | Akis Petretzikis
Greek leek and feta cheese pie | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Recipe Share | Parmesan Spinach Orzo
Music Where I'm From
by Topher Mohr & Alex Elena-YouTube Audio Library
Parmesan Spinach Orzo Recipe
-1 tablespoon olive oil
-1 onion diced
1/2 teaspoon kosher salt
-1/2 teaspoon black pepper
-1/4 teaspoon red pepper flakes
-4 cloves garlic minced
-1 Tablespoon Flour
-1 cup 2% milk
-1/4 cup LIGHT cream
-3 ounce grated Parmesan cheese
-5 ounce fresh baby spinach
-2 1/2 cups uncooked orzo pasta
Cook orzo in a large pot of boiling salted water for 7-8 minutes. Drain and place in a large mixing bowl.
Heat olive oil in frying pan, add onion, salt, pepper and red pepper flakes. Cook on medium low heat for about 15 mins until the onion has caramelized.
Add garlic and flour cooking for an additional 2 minutes. Add milk and cream stirring constantly until thickens. Turn off heat, add Parmesan cheese and mix well.
Place spinach on top of the cooked orzo and top with hot cream mixture. Let stand for 2-3 minutes to allow the spinach to wilt, and then stir.
Makes 14 one half cup servings (5 WW smart points)
This is a very delicious side dish, weight watcher friendly and I will be saving it in my recipe binder!
I adapted this recipe from Life as a Strawberry and here is the link to the original recipe.