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How To make Spinach and Tortellini Salad

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Ingredients
9
oz
tortellini, package, cheese-filled
10
oz
spinach, package, frozen, chopped, thawed, drained
1/3
cup
parmesan cheese, grated
2
cup
cherry tomatoes, halved
2
oz
olives, black, can, sliced
16
oz
italian-style salad dressing

Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Calories 731
Protein 13.5g
Total Fat 60.8g
Sodium 1404mg
Cholesterol 16mg
Carbohydrates 38.5g
Fiber 5.4g

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