How To make Spirited Truffles
5 oz Milk chocolate, chopped
4 oz Sweet baking chocolate, chop
1 oz Unsweetened choc, chopped
3/4 c Whipping cream
3 1/2 ts Liqueur*
6 oz Sweet baking chocolate
1 tb Veg. Oil
1/3 c Cocoa
Place first 3 chocolates work bowl of food processor or blender; finely chop chocolate. Heat cream to just simmering point. With machine running, gradually add the cream, mixing until the chocolate is melted. Scrape down sides of container to make sure all of the chocolate is melted. Blend in liqueur. *Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs. Cover a cookie sheet with wax paper; butter paper. Spoon mixture into a thin layer onto cookie sheet. Refrigerate until chocolate is firm, about 30 minutes. Return to a work bowl or blender. Process until light and fluffy, about 30 seconds. Spread on cookie sheet again and refrigerate until choc. can be formed into balls, but is not hard, about 20 minutes. Carefully shape inti 1-inch balls. Freeze until firm. Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat. Dip frozen chocolate balls into melted chocolate to coat. Place on wax paper-lined baking sheet. Sprinkle lightly with cocoa. Keep frozen til ready to serve. Yeild 5 dozen. Source: newpaper, newsletter Feb '90
How To make Spirited Truffles's Videos
Spirited Away Soot Spirit Cake Pops
Hi everyone!
As a fan of Studio Ghibli movies I wanted to create something fun and tasty...so here I created the little soot spirits from Spirited Away (as also seen in Totoro)! I hope you try my recipe and enjoy it!
Chocolate Cake
20 g. Cocoa Powder
85 g. All Purpose Flour
120 g. Granulated Sugar
1/2 t. Baking Soda
1/2 t. Salt
35 g. Canola Oil
2 Egg Yolks
40 g. Water
1 t. Vanilla
3 Egg Whites
Chocolate Frosting
1 Stick Butter (soft)
175 g. Powdered Sugar
20 g. Cocoa Powder
Pinch Salt
1 t. Vanilla
2 T. Milk
How to Make Hollow Shells & Filled Chocolates
Passion Fruit Caramel recipe at
Get the equipment I recommend for chocolate and dessert making at
Join my online courses at
No-Face (Spirited Away) Popsicles Recipe | カオナシ アイスクリーム | CupcakeGirl
How to make No-Face popsicles from Spirited Away!
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RECIPE:
CHOCOLATE POPS:
- 120g chopped dark chocolate
- ¾ cup heavy cream
- ½ cup milk
- 1 tbsp. vanilla extract
NOTE: This recipe is adapted from Gemma Stafford (originally from Take A Mega Bite) and the original recipe calls for semi-sweet chocolate, so you can use this if you prefer however you’ll need to add a bit more food dye.
NOTE II: Because the original recipe uses a sweeter chocolate you may want to add a little bit of sugar or sweetener to taste.
Adapted from:
&
DAIRY FREE FRUIT POPS:
- 1 cup lemonade (or any sweet drink you like)
- ½ cup blueberries (or again, any fruit you like, though darker fruits work better)
NOTE: If you don’t have a blender that’s okay! You can just get your favourite dark-ish coloured drink (Ribena, cola, cranberry juice, etc.) and add black food dye. Then just add to the moulds like in the video. Kinda basic but it works!
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If you enjoyed this video, please like, share and subscribe!
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Let’s make the cutest ghost mochi~
Recipe with detailed measurements is here:
How to Make Chocolate Truffles | Everyday Health
Clare Thomas visits Compartes Chocolatier to learn how to make chocolate truffles.
Learn to make homemade chocolate gifts with Claire:
Make Claire's delicious homemade chocolate brownies:
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【ハロウィンお菓子】カオナシチョコクリームパン/万圣节无脸男巧克力夹心面包 Spirited Away No Face Chocolate Cream Bun/Halloween Brötchen
◆チャンネル登録はこちら↓
【ハロウィンお菓子】《千と千尋の神隠し》のカオナシチョコクリームパン(６個)
強力粉 : 250g
塩 : 3g
砂糖 : 25g
バター : 30g
ココア ：8g
ブラックココアパウダー : 12g
（なければココアと黒の食色で代用ok）
卵１個
牛乳 : 60ml
ぬるま湯：45ml
ドライイースト : 3g
*チョコクリームフィリング
チョコレート : 40g
ココア：8g
牛乳 : 250ml
砂糖 : 50g
コンスターチ : 25g
バター : 6g
*チョコペン
ホワイトチョコ
ミルクチョコレート
紫の食色
-------------------------------------------------------------------------------------------
《千与千寻》 万圣节无脸男巧克力夹心面包（6个）
高筋面粉 : 250g
盐 : 3g
砂糖 : 25g
无盐黄油 : 30g
可可粉 ：8g
黑色可可粉 : 12g
（没有的话可以用可可粉和黑色食用色素来代替）
鸡蛋１個
牛奶 : 60ml
温水：45ml
干酵母 : 3g
*巧克力夹心馅
巧克力 : 40g
可可粉：8g
牛奶 : 250ml
砂糖 : 50g
玉米淀粉 : 25g
无盐黄油 : 6g
*巧克力笔
白色巧克力
黑巧克力或牛奶巧克力
紫色食用色素
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《Spirited Away 》No Face Chocolate Cream Bun ( 6pieces)
Bread flour : 250g
Salt : 3g
Sugar : 25g
Butter : 30g
Cocoa powder ：8g
Black cocoa powder : 12g
1 Egg
Milk : 60ml
Warm water：45ml
Dry yeast : 3g
*Chocolate Cream Filling
Chocolate : 40g
Cocoa powder：8g
Milk : 250ml
Sugar : 50g
Corn starch : 25g
Butter : 6g
*Chocolate pen
White Chocolate
Milk Chocolate
Purple food color
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Halloween Brötchen - Ohngesicht aus《 Chihiros Reise ins Zauberland》（6 stück ）
Weizenmehl Type 550 : 250g
Salz : 3g
Zucker : 25g
Butter : 30g
Kakaopulver：8g
Schwarzes Kakaopulver : 12g
1 Ei
Milch : 60ml
Wasser：45ml
Hefe : 3g
*Schokolade Cream Filling
Schokolade : 40g
Kakaopulver：8g
Milch : 250ml
Zucker : 50g
Speisestärke : 25g
Butter : 6g
*Schokoladenstift
weiße Schokolade
Milch Schokolade
Lila Lebensmittelfarbe
Music：甘茶の音楽工房
#ハロウィンお菓子 ＃ハロウィンパン ＃万圣节面包 #チョコクリームパン
＃パン作り #カオナシ