How To make Spit Roasted Chili Barbeque Ribs
4 T Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 t Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 T Cornstarch
1 T Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs
Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
How To make Spit Roasted Chili Barbeque Ribs's Videos
Pork spit-roast with chili flakes (EN subs) | Grill philosophy
Pork spit-roast with chili flakes. This spit-roast recipe is for those who like pork spit-roast and chili flakes, both sweet and hot. Chili flakes are the main spice in our recipe; in combination with a
few other spices and herbs, they will enhance the flavor of our spit-roast. We will
also brush the spit-roast with a mixture of oil, garlic, and turmeric to give it a
wonderful aroma. Let’s see the whole process step-by-step, from marinating to
the cooking process.
Happy Grilling everyone!
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How to Make Smoked Salt and Pepper Baby Back Pork Ribs
These pork ribs only need 3 ingredients and they are absolutely DELICIOUS! In this video i'm going to show you how to make smoked salt and pepper baby back pork ribs!
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You can use this recipe and method on any cut of pork ribs, but in this video i'm using baby back pork ribs.
See below for some important points from the video:
- Salt & pepper, 50/50 mix by weight! If using normal table salt, halve the weight of the salt as it's much more intense than kosher salt
- I ran my pit at 275F/135c for this pork rib cook
- My method for pork ribs is smoke until you are happy with the colour, wrap until they are tender around 205F/96c internal and then finish with a sauce/glaze if you like
- If you want some sweeter pork ribs, add some honey and brown sugar to the foil wrap with the butter
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Weber kettle -
Offset smoker -
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Bronco Drum Smoker (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):
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Moroccan Style Lamb Ribs With Chilli Mint Chimichurri
This dish was cheap, quick and full of flavour!
In this video i'm going to show you how to make Moroccan style lamb ribs with a chilli mint chimichurri!
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Here's the recipe for the rub I made in the video:
- 3tsp ground coriander seed
- 3tsp ground cumin
- 3tsp paprika
- 1.5tsp tumeric
- 1/4tsp cinnamon
- 1/4 tsp ground ginger
- 2tsp Garlic Goals (or use garlic salt)
- 2tsp cracked black pepper
- 2tsp kosher salt (i'd actually go 3 next time)
The lamb ribs were trimmed, seasoned and smoked at around 150c/300F over cherry wood for almost 2 hours. Then wrapped up in foil with butter until probing tender.
Here's the chilli mint chimichurri recipe:
- 1/4 cup of finely chopped parsley
- 1tsp finely chopped mint
- 1/2 a red chilli finely chopped
- 4 cloves of garlic finely diced
- Juice of 1/2 a lemon
- Pinch of salt and pepper
- 1tsp chilli oil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
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Bronco Pro Drum (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):
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If you have any questions, don't hesitate to ask in the comments below, thanks for watching and i'll see you next time!
Beef spit-roast, we tried this grilling method for the first time!
Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, with a careful selection of spices and herbs. Cooked on the spit in a way that I believe you haven't tasted before or perhaps you have done it with a different process. We, the grill philosophy team, tried such roasting on a spit for the first time. The detail lies in the grilling process. The experiment was absolutely successful! See the entire process of the preparation and the unique roasting on the spit.
Happy grilling to everyone!
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- Spetzofai (sausage, peppers, and tomatoes):
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asado beef ribs the chile way with th brother inlaw #beefribs#southamerican
cooking with max asado family time good learning a few things traditonal ways past from his parents enjoy guys
Mutzbraten variante German Pork Spit Recipe BBQ Smoker barbecue
German Mutzbraten are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire on a BBQ smoker . Bread and Sauerkraut