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How To make Split Pea& Lamb Soup
1 pk Split peas,green or yellow
4 c Thinly sliced celery
1 Large onion,chopped
1/2 lb Boned lamb shoulder or neck*
2 Garlic cloves,chopped
1 Large dried bay leaf
7 c Chicken broth
* - cut into 1/2" chunks ?????????????????? ?????? 1. Sort peas, discarding any debris. Rinse peas;
drain, and set aside. 2. In a 5-6 quart pan over high heat, combine celery,
onion, lamb, garlic, bay leaf, and 1/2 cup water. Cover and simmer rapidly for 10 minutes. Uncover, turn heat to high, and stir often until browned bits stick in pan. Deglaze by adding 1/3 cup water and stirring to scrape browned bits free. Stir often until liquid evaporates and browned bits form again. Repeat deglazing step several more times until vegetables are a rich brown, about 30 minutes total. 3. To pan, add split peas and 7 cups chicken broth;
bring to a boil on high heat. Cover and simmer until peas mash easily, about 1 hour. 4. Discard bay leaf. (You can chill soup atthis step,
and continue the next day.) Transfer 3 cups soup (but no meat) to a blender or food processor. Whirl until smoothly pureed. Return to pan. For thinner soup, add more broth. Stir on high heat until hot.
How To make Split Pea& Lamb Soup's Videos
Vonnie's split pea soup
A real rib sticking, comfort food, old fashioned, easy split pea and ham hock/shank soup
RECIPE:
2 tablespoons butter
1 medium onion, diced fine
2 medium or 1 large carrot, diced fine
1 stalk celery, thinly sliced
1 medium potato, diced
3 ham hocks or 2 ham shanks or 2-3 pounds including the bone, it ends up being about 2 cups of ham
1 - 1 pound package green split peas, rinsed and drained
7 cups water
2 teaspoons whole mustard seeds, crushed (this makes about 3 1/2 teaspoons crushed mustard - you can use purchased dried mustard, I would use about 3 teaspoons)
1 teaspoon dried thyme
In a 6 quart pot or dutch oven, melt the butter over medium heat. Add onion, carrots and celery and simmer until soft but not brown - about 5 minutes.
Add all of the rest of the ingredients and bring to a boil. Cover, reduce heat and simmer, stirring occasionally about 2 hours until peas very tender.
I usually remove the ham pieces to debone after about an hour. Then I dice the ham pieces up and add back into soup. The timing will depend on your preference or how creamy you want the soup to be. I usually cook 1 1/2 - 2 hours.
Taste after adding ham to see if you want more thyme or mustard.
I prefer ham shanks because they have more meat. They usually come 2 in a package. Since my grocer didn't have them, I used ham hocks (there were four in the package).
After cooling, the soup becomes very thick. You can add some water when reheating to make it soup consistency.
Freezes well.
Let me know if you make this without meat!
HOW TO MAKE PEA AND HAM SOUP SLOW COOKER RECIPE - Greg's Kitchen
One of my absolute favourite soups, pea and ham is so easy to make!
It's so easy to make and is a meal in a bowl that is great for you too!
This soup is suitable for freezing too.
Ingredients:
1 ham / bacon hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
2 litres / 8 cups of water, I used half chicken stock half water
*Don't add any salt as the ham will make it salty enough
How to Make Easy Green Split Pea Soup from Scratch
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Yellow Split Pea Soup
Become A Member of “Cooking With The Blues”
Split Pea Soup - Slow Cooker Recipes - Instant Pot Recipes
Split Pea Soup is such an easy and delicious recipe. Cooking it in the slow cooker, crock pot or instant pot make this recipe a breeze. I like to use the instant pot as a slow cooker, because it allows me to do my work throughout the day and have food ready when its time to eat. Nothing better then a simple and delicious meal.
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Pea And Mint Soup - Store Cupboard Recipes - Freezer Recipes
Pea and mint soup recipe that is healthy and delicious! By adding mint to this pea soup recipe, it adds a freshness and balance. My boys used to love this pea soup when they were growing up. Occasionally we would turn it into pea and ham soup, by removing the mint and adding chopped ham, they would also love it when I put croutons on it. This is a great store cupboard recipe, where you make use of ingredients in your cupboards, fridge and freezer.
If you would like the free printable recipe card with ingredients list for this pea and mint soup, then you will find the link here:-
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