How To make Split Pea Soup (Brown)
4 oz Yellow split peas
1 md Onion, chopped
1 Garlic clove, chopped
1 tb Oil
1 lg Potato, diced
2 Celery stalks, chopped
1 ts Caraway seed
1/4 ts Ground mace
1 Bay leaf
900 ml Stock
Salt & pepper Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes. Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5 to 6 minutes, stirring occasionally. Add most of the stock. Bring to a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf & allow to cool slightly. Blend till smooth. Reheat before serving, but don't boil. Sarah Brown's "Vegetarian Cookbook"
How To make Split Pea Soup (Brown)'s Videos
Split Pea Veggie Soup
This thick and hearty soup will keep you warm on a cool evening. Use either green or yellow split peas.
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Creamy Yellow Split Pea Soup (Instant Pot Friendly!) | Minimalist Baker Recipes
Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A delicious, comforting plant-based side or main. Just 1 pot and 9 ingredients required!
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Jamaican Meatless Split Peas Soup
Ingredients:
1 1/2 pack 16oz green split peas ( Can choose to soak the peas before cooking). Always wash your peas before cooking.
1/2 large renta yam/ white yam ( yellow yam is fine as well)
1 Bonita sweet potato
1/2 irish potato
1/2 a larger calabaza pumpkin
3 whole corn cut into 3 smaller pieces
6 stalks scallion ( Use three to cook peas and save the other three to seasoned the soup).
Few sprigs thyme
6 garlic
2 scotch bonnet pepper ( one is fine)
1 tsp allspice
Onion powder
2 medium size carrot
1 Chocho/ chayote
Vegetable bouillon cubes
Sazon all purpose seasoning
1 tbsp grated ginger
1/2 tsp coriander( very strong flavor so don’t add too much)
1 tbsp smoked paprika
To make dumpling/ spinners:
1 1/2 cups spelt four
1 cup unbleached all purpose flour. Can just use straight spelt flour if you have it.Or Add 2 cups all purpose flour and 1/2 cup cornmeal.
Add water to form a firm dough
***This was a decent size pot of soup and I use roughly 16 cups water. You can adjust this recipe/ measurements to fit your liking. Feel free to add ground provisions of choice. Seasoned to your liking and Enjoy!
Making Split Pea Soup
This classic soup is easy to make at home and is a great way to use a leftover ham bone, or it can be made vegetarian. Rich in flavor, it's a family favorite that when served with some good hearty bread and butter, makes a wonderful meal.
1 pound split peas, looked over for small stones and rinsed
1 ham bone (omit if making vegetarian)
1 1/2 diced onion
1 tsp salt
1/2 tsp black pepper
1 tsp parsley flakes
1 cup diced celery
1 cup diced carrots
In a large pot, cover split peas with a half gallon of water. Bring to a boil, turn off heat, cover pot and let stand one hour.
After an hour, add the ham bone (if using), onion, salt, pepper and parsley. Bring back to a boil, reduce to a simmer and let simmer covered for 1 hour 15 minutes to 1 hours 30 minutes.
Remove ham bone and transfer to a plate. Remove any meat still attached to bone and return meat to pot. Add in carrots and celery. Stir and cook covered on a simmer for 30-40 minutes, or until carrots and celery are tender.
FINALLY! A Ham and Split Pea Soup I LOVE!
My whole life I have despised ham and split pea soup, but not anymore! This version is perfectly balanced in flavor due to one special ingredient and the texture of the soup is perfect! It's also super easy to make and takes about 40 minutes from start to finish, prep included! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Ham and Split Pea Soup Recipe - A Great Soup
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