How To make Split Pea Soup (Brown)
4 oz Yellow split peas
1 md Onion, chopped
1 Garlic clove, chopped
1 tb Oil
1 lg Potato, diced
2 Celery stalks, chopped
1 ts Caraway seed
1/4 ts Ground mace
1 Bay leaf
900 ml Stock
Salt & pepper Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes. Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5 to 6 minutes, stirring occasionally. Add most of the stock. Bring to a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf & allow to cool slightly. Blend till smooth. Reheat before serving, but don't boil. Sarah Brown's "Vegetarian Cookbook"
How To make Split Pea Soup (Brown)'s Videos
Slow Cooked Split Pea Soup with Ham Shank (231)
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Recipe is below.
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here is the reciipe:
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham (vegetarians leave this out)
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water or chicken broth (vegetarians use vegetable broth)
Preparation:
Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients.
Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.
Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
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Mom's Split Pea Soup - The Ultimate Soup for Warmth & Comfort!
I'll show you how to transform yellow peas into a vibrant, flavored soup, versatile enough for leftover ham, bacon, or even a vegetarian twist - a family favorite that's as customizable as it is delightful!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPLIT PEA SOUP INGREDIENTS:
- 2 cups (10 oz) Diced Ham or a ham hock
- 1 medium Yellow onion, chopped
- 2 finely chopped Celery sticks
- 4 cups Chicken stock
- 8 cups Water
- 1 1/2 cups (11-12 oz) Split peas, rinsed and picked over
- 2 fresh Thyme sprigs or 1/4 tsp dried thyme leaves
- 2 Bay leaves
- 5 medium Yukon or red Potatoes, peeled and diced
- 2 Carrots, peeled and sliced into half rings
- 1 1/2 tsp Fine sea salt, or to taste
- 1/4 tsp Freshly ground black pepper
- 3 Garlic cloves
- 2 Tbsp Fresh dill or parsley, finely chopped
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⏱️TIMESTAMPS⏱️
0:00 - Introduction: Craving Comfort Food
0:14 - Ingredient Prep: Onion & Celery Tips
0:59 - Mom's Secret Ingredient: Yellow Split Peas
1:28 - Cooking with Ham: Flexibility in Choices
1:46 - Sautéing Aromatics for Flavor
2:01 - Creating the Soup Base with Broth
2:30 - Simmering with Herbs and Seasonings
2:57 - Adding Veggies: Potatoes and Carrots
3:42 - Final Seasoning & Taste Test
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#natashaskitchen #spitpeasoup #comfortsoups
Jamaican Meatless Split Peas Soup
Ingredients:
1 1/2 pack 16oz green split peas ( Can choose to soak the peas before cooking). Always wash your peas before cooking.
1/2 large renta yam/ white yam ( yellow yam is fine as well)
1 Bonita sweet potato
1/2 irish potato
1/2 a larger calabaza pumpkin
3 whole corn cut into 3 smaller pieces
6 stalks scallion ( Use three to cook peas and save the other three to seasoned the soup).
Few sprigs thyme
6 garlic
2 scotch bonnet pepper ( one is fine)
1 tsp allspice
Onion powder
2 medium size carrot
1 Chocho/ chayote
Vegetable bouillon cubes
Sazon all purpose seasoning
1 tbsp grated ginger
1/2 tsp coriander( very strong flavor so don’t add too much)
1 tbsp smoked paprika
To make dumpling/ spinners:
1 1/2 cups spelt four
1 cup unbleached all purpose flour. Can just use straight spelt flour if you have it.Or Add 2 cups all purpose flour and 1/2 cup cornmeal.
Add water to form a firm dough
***This was a decent size pot of soup and I use roughly 16 cups water. You can adjust this recipe/ measurements to fit your liking. Feel free to add ground provisions of choice. Seasoned to your liking and Enjoy!
The Only Split Pea Soup Recipe You'll Ever Need
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Today we're making split pea soup with a smoked ham hock and the best croutons ever! This is an easy recipe that never has leftovers. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SPLIT PEA SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
For the split pea soup
-¼ (54 grams) cup extra virgin olive oil
-5 medium carrots diced, divided
-3 celery ribs diced
-1 medium onion diced
-3 cloves garlic minced
-1 large bay leaf
-1 smoked ham hock or ham bone
-16 (454 grams) ounces split peas see notes below
-4 cups (946 grams) low-sodium chicken stock
-4 cups (946 grams) water
-8 ounces (227 grams) ham diced - can use deli ham, cooked ham, etc
-salt and pepper to taste
For the croutons
-3 cups (210 grams) bread cut into 1-inch cubes
-3 tablespoons (43 grams) olive oil
-½ teaspoon garlic powder
-¼ teaspoon kosher salt
-¼ teaspoon black pepper
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Try Making Your Split Peas Soup This Way ( Real Comfort Food )
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How to Make Easy Split Pea and Ham Soup | Allrecipes.com
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See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.
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