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How To make Spooktacular Chocolate Cupcakes
2 Cups all-purpose flour
2 Cups sugar
3/4 Cup cocoa
1 Teaspoon baking soda
1 Teaspoon salt
1/2 Teaspoon baking powder
3/4 Cup shortening
3/4 Cup buttermilk
3/4 Cup water
2 eggs
1 Teaspoon vanilla extract
Assorted candies (optional) Peanut Butter Cream Filling: 2 3 Oz Package cream cheese -- sofrened
2/3 Cup creamy peanut butter
1/4 Cup milk
1 Teaspoon vanilla extract
3 Cups powdered sugar
Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diamete
How To make Spooktacular Chocolate Cupcakes's Videos
Paula Deen's Halloween Cupcakes | Upside-Down Pumpkin Filled Chocolate Cupcakes
Paula and Jamie make some delicious Halloween treats for the Hallow-Deen Spooktacular in this Blast from the Past!
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#pauladeen #blastfromthepast
Follow along as they whip up some Upside-Down Pumpkin Filled Chocolate Cupcakes! These treats are sure to get anyone in the Halloween Spirit!
Recipe:
Ingredients:
1 (15.25 oz) box dark chocolate cake mix
4 oz cream cheese , room temperature
1 cup canned pumpkin
1 cup confectioner's sugar
8 (1 oz) squares semisweet chocolate
3/4 cup heavy whipping cream
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Directions:
1. Preheat oven to 350 °F. Spray 2 (12-cup) muffin pans with nonstick baking spray with flour. (Do not use paper liners.)
2. Prepare cake mix according to package directions for cupcakes. Let cool in pans for 10 minutes. Remove cupcakes from pans, and place, rounded side down, on wire racks to cool completely.
3. In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy. Gradually add pumpkin and confectioner’s sugar, beating until smooth.
4. Cut each cupcake in half horizontally. Spread about 2 tablespoons pumpkin mixture evenly over cut side of rounded cupcake halves. Top with cut side of flat cupcake halves.
5. In a medium bowl, combine chocolate and cream. Microwave on High, in 30-second intervals, stirring between each, until chocolate is melted and cooled. Spoon desired amount of chocolate over flat side of each cupcake. Cover, and chill, or serve immediately.
All Recipes Courtesy of PaulaDeen.com
Halloween Graveyard Cupcakes Recipe
Chocolate cupcakes with an optional oreo cheesecake filling, topped with chocolate buttercream, Oreo crumb soil, green buttercream grass and a chocolate covered Biscoff biscuit gravestone - delicious and fun for Halloween!
Full recipe and instructions can be found here:
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How to Make Chocolate Cupcakes (Using Cute Mickey Halloween Sprinkles) Recipe チョコレートカップケーキ (レシピ)
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Easy and light chocolate cupcakes with no butter!
Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)
I used Cadbury Old Gold Original which I bought in Australia.
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Halloween Chocolate Cupcakes
Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups
Necessary Equipment:
electric mixer
Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice
Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.
レシピ(日本語)
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#ochikeron #Halloween #カップケーキ
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Halloween Cupcakes FOUR Spooktacular Ways - Hot Chocolate Hits
Super easy Mummy Cupcakes, Brain Cupcakes, Spider-Web Cupcakes and Monster Cupcakes!
FULL WRITTEN RECIPE:
Things I used in this video:
- Candy eyes:
- Piping bags:
- #47 icing nozzle:
- #12 icing nozzle:
- Neon food coloring (green and pink):
Last video for Halloween fudge:
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Hi! Welcome to Hot Chocolate Hits. My name is Vedika and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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The Very BEST Chocolate Cupcakes
My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I’m warning you ahead of time, you’ll have ZERO portion control around them so invite your friends over to help out!
Full Recipe:
If you've tried my chocolate cake recipe then trust and believe these are the only chocolate cupcakes you will ever want to bake.
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Halloween Special Spooky Cupcakes | Dark Chocolate Cupcakes Recipe | Get Curried
Learn how to make Delicious and Delectable 'Dark Chocolate Cupcake' with our chef Varun Inamdar.
This Halloween makes this special 'Spooky Cupcakes' or 'Dark Chocolate Cupcake' for Kids and let us know about your views in the comment section below.