How To make Spring Green Pasta
4 c Cold water
1/2 Lemon
6 Baby artichokes
6 Thin asparagus spears,
-trimmed, cut into 1" pieces 8 oz Orecchlette (ear-shaped)
-pasta 1 T Olive oil
2 T Unsalted butter
1/4 c Chopped scallions
2 Garlic cloves, slivered
1/3 c Oil-cured black olives,
-pitted 1/2 c Tiny green peas (if using
-frozen, thawed) 4 T Fresh grated Parmesan cheese
Salt to taste Freshly ground black pepper (From "The New Basics Cookbook) by Julee Rosso and Shiela Lukins. Workman.) Fill the mixing bowl with the cold water and squeeze the lemon juice into it. Drop the lemon half into the water as well. Set the bowl aside. Using a sharp knife, trim off and discard the top 1/2" of each artichoke. Dip the cut tops into the acidulated water (to keep them from turning brown). Pull the outer leaves off the artichokes, leaving a core of tender green leaves. Gently pry open the artichokes; using a small melon baller, scoop out and discard the chokes. Cut the artichokes vertically into three or four slices, dropping them into the acidulated water as you work. Bring a large saucepan of salted water to a boil. Drain the artichokes, and add them to the pan. Simmer for 10 minutes. Then drain the artichokes, reserving the cooking liquid and rinse them under cold water. Set them aside. Bring the reserve artichoke cooking liquid to a boil, and add the asparagus. Simmer for 3 minutes; then drain, again reserving the liquid. Rinse the asparagus under cold water, and set it aside. Bring a large pot of fresh water to a boil. Add the orecchlette, and cook at a rolling boil until just tender. Meanwhile, heat the olive oil and 1 tablespoon of the butter in a saucepan. Saute the scallions and garlic for 3 minutes. Then stir in the olives, peas, reserved artichokes and asparagus, remaining 1 tablespoon butter, 1/3 cup of the reserved cooking liquid, and 3 tablespoons of the Parmesan. Stir well, and cook just until heated through, 2 minutes. Stir in 2 tablespoons of the pasta cooking water, and transfer the sauce to a heated serving bowl. Drain the pasta, and toss it in the bowl with the sauce until well coated. Season with salt, pepper and the additional 1 tablespoon grated Parmesan. Serve immediately. Nutritional analysis per serving: 250.3 calories; 10.9 grams total fat; (5.1 grams saturated fat); 7.8 grams protein; 29.5 grams carbohydrates; 20.5 milligrams cholesterol; 177.3 milligrams sodium.
How To make Spring Green Pasta's Videos
CREAMY PESTO PASTA | SPRING PESTO PASTA | GREEN PASTA
#creamypestopasta
#springpestopasta
#greenpasta
Spring pasta 2cup
Basil 1cup
Cashews 1/2cup
Green chillis 4
Garlic 10
Cheese 1cup
Oil
Pepper seeds 1tsp
Capsicum 1cup
Cherry tomatoes 1cup
How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
???? Follow this link to read and print the written recipe:
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Easy Weeknight Pasta with Lemony Crème Fraîche | Weeknight Wonders
Hana Asbrink is back to share a wonderful weeknight-ready pasta dish: farfalle with smoked trout, tender asparagus, and lemony creme fraiche. Perfect for spring, this recipe comes together in no time and is filled with fresh, herby, tangy, and savory flavors. GET THE RECIPE ►►
Also featured in this video
Five Two Essential Stock Pot:
GIR Silicone Spatulas:
Five Two Essential Kitchen Knives:
Five Two Bamboo Double Sided Cutting Board:
PREP TIME: 20 minutes
COOK TIME: 15 minutes
SERVES: 2 to 4
INGREDIENTS
Kosher salt, to taste
4 ounces crème fraîche
1 medium lemon
Freshly ground black pepper, to taste
1 bunch (14 to 16 ounces) asparagus, woody ends trimmed
8 ounces farfalle
4 ounces (1 filet) smoked trout, skin and pin bones removed
1/2 cup roughly chopped dill (from about 5 stems), plus a few larger leaves for garnish
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#springpasta #easypastarecipe
Spring Pasta with Smoked Salmon
Skip the marinara and meatballs and make a pasta that takes full advantage of the flavors and colors spring has to offer.
Tossed with bright green asparagus and frozen peas and topped with smoked salmon, basil, crème fraiche and fresh lemon, it’s hard to believe this pasta could be more perfect, but it gets better!
Made entirely in one pot, this dish from Alissa DiSanto is designed for easy “pea”sy prep and cleanup, so you can spend less time in the kitchen and more time enjoying the post-winter sunshine!
Spring Pasta with Smoked Salmon
See More from Alissa DiSanto:
Serves 4
Ingredients
1 lb. Heinen’s artisan organic pasta of choice
Salt and pepper, to taste
1 bunch fresh asparagus, cut into 1 ½-inch pieces
1 10 oz. bag Heinen’s frozen peas
4 Tbsp. butter
Zest of 1 lemon
Juice of 1 lemon
1 cup crème fraiche, divided
6 oz. Verlasso smoked salmon, sliced or torn into ½-inch strips or ribbons
1 cup fresh basil leaves
Freshly grated parmesan cheese
Instructions
1. Bring a pot of salted water to a boil and add the pasta. Stir occasionally.
2. Two minutes before the end of the cook time on the package, add the asparagus. Cook for 1 minute. Add the frozen peas and cook for another 30-60 seconds.
3. Reserve ½ cup of pasta water, then drain the pasta, asparagus and peas.
4. Transfer the pasta and vegetables to a large bowl. Add the butter, lemon zest, lemon juice, half of the crème fraiche, salt and pepper. Toss until fully incorporated. If needed, use some of the reserved pasta water to thin out the sauce.
5. Divide the pasta among bowls. Top with the smoked salmon, basil, a dollop of the remaining crème fraiche, pepper and some freshly shaved parmesan cheese. If you want to make it family style, simply serve the pasta in a large bowl.
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
Pre-Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Cooking #Food #Ramsayin10
Quarantine recipes: My wife's easy spring greens pasta
We had fun shooting and editing this food film. Shot overhead with my Sony's FX9 for my wife's instagram. You can find the recipe at
----
Music license:
RZ Nutrition / Newcastle Physiotherapy
Musicbed SyncID:
MB01DPAJOVSJEXD
quarantine recipes
filmmaking
quarantine cooking